Ready to cool down the Spanish way? In this episode of Poco A Poco, we explore the refreshing world of the Granizado, Spain’s legendary summer slushie. We’ll take you on a journey from its ancient Moorish roots to the bustling modern cafés, revealing how a 16th-century Spanish doctor’s scientific breakthrough changed frozen desserts forever. Discover the distinct differences between an American slushy and classic flavors like granizado de limón, coffee, and the iconic Valencian horchata (plus the truth behind a famous royal myth!). Finally, we’ll break down the unwritten rules of ordering local favorites like the Blanco y Negro so you can order like a pro. Pull up a chair at the horchatería, grab a straw, and let’s explore Spanish culture and food history poco a poco!

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