In this Poco A Poco episode, we get a little nutty exploring Spain’s sweetest tradition — marzipan (mazapán). From Toledo’s convent kitchens to medieval legends born of famine, this almondy classic has quite the backstory. We unwrap its Moorish roots, monastic magic, and why Toledo still reigns as the capital of Spanish marzipan today. From tiny sweets to eel-shaped creations, marzipan comes in many forms — and we’ve got the tales (and laughs) to match. Expect our signature mix of humor and history, sprinkled with just the right amount of sugar.

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