This week on Ah Spain: Poco a Poco, we explore the surprising journey of the potato from the Andes to the heart of Spanish cooking. From its first encounters with Spanish conquistadors to its rise as an everyday essential, we trace how the humble patata became a staple of the Spanish table. We talk about favorites like tortilla de patatas, patatas bravas, papas arrugadas, and other comforting preparations that show its versatility. Along the way, we share historical quirks, culinary insights, and a few unexpected tales behind this familiar ingredient. Join us for a flavorful look at the food that quietly helped shape Spain’s cuisine.

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