In this episode of Poco a Poco, we explore the rhythm of Spanish dining through the art of sobremesa—lingering at the table long after the plates are cleared. In the U.S., a meal is often just a prelude to what comes next; in Spain, it is the event. Tables aren’t turned quickly, conversations stretch, and no one’s in a rush to leave. You’ll learn why the check doesn’t come unless you ask for it, how a three-hour lunch is completely normal, and how to navigate the unspoken etiquette like a local. Plus, we share a simple insider move for getting seated when you’re short on time—and how to slow down enough to enjoy the kind of conversations that make a meal memorable. Stop eating like a tourist—start living (and dining) at a Spanish pace.

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