This week on Ah Spain Podcast: Poco A Poco, we’re tracing the surprising story of Turkeys in Spain — the original globe-trotting birds! From the Aztecs to Andalusian estates, find out how these strutting newcomers became the toast (and roast) of Europe. We unpack how the Spanish mistook them for peacocks, why the English blamed Turkey, and how Spain accidentally started a culinary revolution. It’s a tale of feathers, food, and a few fowlish misunderstandings you won’t want to miss. kH2DimCuZ3TYRseNlwnN

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