Pod Appétit: Gourmet Takes

Another week, another recap of all the latest Bon Appétit videos!

In this episode, Justine and Meg talk grilled cheese sandwiches vs. melts, Drumsticks vs. Choco Tacos, Claire vs. DELANY, Hunzi's sanity vs. Garla, and a whole lot more.

Today's Menu:

(04:11) Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home: youtu.be/TpY7B00Pqf8

(09:36) Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home: youtu.be/_ykjy61GwcE

(13:49) Brad Makes Fermented Mushrooms | It's Alive @ Home: youtu.be/_-JLeZbixM4

(18:48) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes: youtu.be/hCrJTLdmkHo

(26:34) Brad Makes Brussels Sprout Kimchi | It's Alive: youtu.be/35Y06i7HnVo

(30:58) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes: youtu.be/NtlksTJK4ys

(37:41) Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes: youtu.be/s_1rIwVXAEI

(44:02) Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home: youtu.be/YMEVC5hGw0c

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Banza Retro Club Podcast: banzairetroclub.com

Katie from TFGIF: tfgifpodcast.com

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Promoted Podcast:

Feminists Without Mystique: feministswithoutmystique.com

So many new Bon Appétit videos on our plate! Listen along as we recap 'em all.

In this episode, Justine protests workplace "fun," Lj disagrees with Delany on dessert drinks, and Meg adds ghost tots to Pod Appétit's signature dishes.

Today's Menu:

(10:36) Pro Chefs Go on a Scavenger Hunt (One-on-One) | Test Kitchen Talks @ Home: youtu.be/CE3OutlMcfM

(16:17) Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes: youtu.be/Xi28pEbMdTw

(20:45) Carla Makes Cheesy Broccoli Delight | From the Home Kitchen: youtu.be/jD1oF9-oQdE

(23:50) Chris Makes Braised Short Ribs | From the Home Kitchen: youtu.be/XQccd3a8Nko

(27:51) Recreating Leah Chase's Gumbo from Taste: youtu.be/mfrqxqR4bJo

(32:39) The BA Test Kitchen Meets Meme Appétit | Behind the Meme: youtu.be/HeW8ANRgBoM

(36:49) Brad Makes Pork Chops and Flat Bread | From the Home Kitchen: youtu.be/SYvY8Jr0tJM

(40:09) Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home: youtu.be/n01H5fjeaL8

(46:13) Troye Sivan Tries to Keep Up With a Professional Chef | Side-by-Side Chef: youtu.be/tvQUJYOx6cs

(51:51) Brad and Sohla Make Dosas | It's Alive @ Home: youtu.be/7eV1ZgwB9bY

(57:37) Pro Chefs Makes 9 Different Pantry Desserts | Test Kitchen Talks @ Home: youtu.be/-n9eZlwdx04

(01:03:30) The It's Alive Theme Song Played By Our Fans (100 Versions): youtu.be/2hKMWDN7bJs

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Meme Appétit: @memeappetit

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Promoted Podcast:

Fabled: fabledcollective.com

Pod Appétit @ Home is back with another recap of the newest Bon Appétit videos.

In this episode, Justine and Meg discuss dumpling skirts, mysterious disappearing sponcon, BA-chef-inspired movie nights, and much more!

Today's Menu:

(05:42) Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen: youtu.be/zCv-RCdAKVE

(09:31) Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen: youtu.be/5ommK-45IHE

(14:35) Brad Makes Pickled Onions at Home | It's Alive @ Home: youtu.be/gB4g8HhuXFk

(19:08) Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen: youtu.be/wjfnpL2Ptbg

(23:31) Every Show the Test Kitchen Is Watching | Test Kitchen Talks @ Home: youtu.be/Ajx7TKlP54c

(27:58) Sohla Makes Lamb & Scallion Dumplings | From the Home Kitchen: youtu.be/kKzg4La4C3Q

(32:54) Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home: youtu.be/hIMLa4cVt2s

(37:49) Test Kitchen Challenge, Souped Up! The Grilled Cheese Challenge

(40:09) Molly and Adam Make Chicken Parmesan | From the Home Kitchen: youtu.be/DJkHi-6RCns

(43:26) The BA Test Kitchen Variety Show: A Live Benefit for World Central Kitchen: youtu.be/FbJ84xWs8aw

(49:39) Pro Chefs Improve Boxed Macaroni & Cheese (8 Methods) | Test Kitchen Talks @ Home: youtu.be/aY6FW9teGNQ

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Meme Appétit: @memeappetit

Sunni from Book of Lies Podcast: bookofliespodcast.com

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Promoted Podcast:

Not Your Little Lady: notyourlittlelady.libsyn.com

Hungry for another Bon Appétit recap?

In this episode, Justine spies on Sohla's "herbs," Lj gives us the breakdown on butchering, and Meg gets major kitchen envy. Bonus: Rampant speculation re: Andy's lockdown sitch (blink twice if you've been kidnapped, Andy).

Today's Menu:

(10:15) Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home: youtu.be/GIizF9v126E

(19:13) Andy Makes Neapolitan Chicken | From the Test Kitchen: youtu.be/XY32qo6gAnk

(23:45) Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home: youtu.be/OAgY5zlZW5k

(30:45) Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes: youtu.be/3QqnhDI7VFA

(37:49) Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home: youtu.be/2ECoTEcPv4U

(44:31) Brad Makes Garlic Ginger Paste | It's Alive @ Home: youtu.be/NN-bLP2B8f4

(51:10) Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey): youtu.be/JlcLT5aKO8k

(57:59) Pro Chef Tries Butchering a Whole Pig for the First Time: youtu.be/IaOQrgC_iNs

(01:06:36) 3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental: youtu.be/-7i9dTJgsdI

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Drunk Dish Podcast: drunkdishpod.podbean.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

The Thirst: soundcloud.com/thethirstpod

Enjoy a little escapist entertainment with us as we recap the latest Bon Appétit videos!

In this episode, Amanda remains Amiel's biggest cheerleader, Justine has a coffee confession, Lj pitches a new concept for Every Way, and Meg revisits "Will It Freeze?"

Today's Menu:

(09:29) Molly Makes Roast Chicken and Potatoes | From the Test Kitchen: youtu.be/TODJBQ0tnow

(16:17) Molly and Adam Make Matzo Ball Soup | From the Test Kitchen: youtu.be/D0kuxzW6QHQ

(22:49) The Bon Appétit Test Kitchen is Cooking at Home: youtu.be/6BmgHZAuNR4

(28:59) Every Way to Make Pizza (32 Methods): youtu.be/smjnOG1diXg

(36:11) Brad Makes Charred Tomato Toast | It's Alive: youtu.be/4arNJoJ98Og

(42:56) Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home: youtu.be/yssNu8Eynb8

(50:33) Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes: youtu.be/2VrsmahNcfI

(58:48) Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/RpSonCYCn1U

(01:03:13) Claire Make Sourdough Crêpes Suzette | It's Alive: youtu.be/Ze9jxpur47M

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Meme Appétit: @memeappetit

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Promoted Podcast:

Secular Soup: secularsoup.libsyn.com

At least we've got Bon Appétit videos to watch and recap while under quarantine!

In this episode, Amanda earns the Overachiever Badge, Lj criticizes Chris' toothbrushing, and Meg shares Sohla's nose for mixed drinks.

Today's Menu:

(11:29) Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen: youtu.be/Eaf0QUqbFAQ

(17:44) Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes: youtu.be/72eq0zeUH3A

(25:19) Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks: youtu.be/pnoLbyhgdts

(31:29) Brad Makes a Master Stock | It's Alive: youtu.be/ndcDT1rXMvU

(37:59) Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks: youtu.be/RGOWPswqRwc

(46:15) Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes: youtu.be/m-gYY5cR8M8

(54:10) Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste: youtu.be/i3diNx1fV7E

(01:00:40) Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/qxeUuP6DAJA

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Meme Appétit: @memeappetit

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Promoted Podcast:

Georgia Made Podcast: georgiamadepodcast.com/podcast

Monday's special? Why, it's a recap of the latest Bon Appétit videos!

In this episode, Amanda shares Chris' confusion over right-clicking, Justine personifies the Impossible Burger, Lj learns nothing from Brad, and Meg earns the title Professional Dinner Partygoer.

Today's Menu:

(10:13) Priya Makes Creamy Indian Soup (Kadhi) | From the Test Kitchen: https://youtu.be/Ozksm_q1hRU

(15:47) Pastry Chef Attempts to Make Gourmet Combos: youtu.be/4l5i53fDpzo

(21:27) Brad Teaches You How to Sharpen Kitchen Knives | It's Alive: youtu.be/YSy9NVdiLqw

(28:53) Every Way to Cook a Hamburger (42 Methods): youtu.be/9Y1XazyDiwc

(35:25) Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen: youtu.be/YJuEJH-99q4

(41:34) Pro Chef Makes a Meal with $10K+ Caviar: youtu.be/HRNoT_WEr8E

(48:09) Pro Chefs Review Home Cooking Scenes From Movies & TV | Test Kitchen Talks: youtu.be/xyS0JGnbTf0

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Allyson from Art History For All: arthistoryforall.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Sunni from Book of Lies Podcast: bookofliespodcast.com

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Promoted Podcast:

The Ladies of Strange: theladiesofstrange.com

As the prophecy foretold: Justine makes Justino's Pizza Rolls!

In this episode, Justine takes a page from Claire's (cook)book and ambitiously attempts a vegan version of Totino's Pizza Rolls. Then, Amanda joins to see how Justine's snack stacks up! Be sure to listen and to check out Justine's recipe on our blog (link below).

Today's Menu:

Pastry Chef Attempts to Make Gourmet Pizza Rolls: youtu.be/VKqC5w207O4

Justino's Vegan Pizza Rolls Recipe: podappetitpodcast.com/blog/justinos-vegan-pizza-rolls

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Erica from Lez Represent: lezrepresentpodcast.podbean.com

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Promoted Podcast:

Rebel Girls Book Club: anchor.fm/RGBC

We've got a smorgasbord of Bon Appétit vids to recap!

In this episode, Amanda marvels at Andy's magic nose, Justine meets a pesto she doesn't like, and Meg wishes she could have a Delany Drink Drop.

Today's Menu:

(10:16) Chris Makes Breakfast Sandwiches | From the Test Kitchen: youtu.be/F6ik8yFVyaU

(15:10) Pastry Chef Attempts to Make Gourmet Butterfingers: youtu.be/tqWXteVXo-A

(21:03) Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks: youtu.be/A8g-bt9GbRk

(27:35) Brad Makes Gravlax (Cured Salmon) | It's Alive: youtu.be/m0Dq6_HHfUA

(31:40) Rick Makes Tacos Placeros | From the Test Kitchen: youtu.be/6wnz236WrtI

(37:20) Molly Makes Chicken Noodle Soup | From the Test Kitchen: youtu.be/qRcCSNdGdKM

(43:46) Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks: youtu.be/h9WDfwcOjgA

(48:16) Pro Chef Tries to Invent New Pasta Shapes: youtu.be/DoQ6FqzDqAM

(53:17) Andy Learns Thai Cooking Techniques from a Thai Chef: youtu.be/cT18Mrh5Gos

(58:15) Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste: youtu.be/Vsb0g1XUpCQ

(01:02:53) Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks: youtu.be/ZIkWkEqIHBg

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com

Places to Sleep: podchaser.com/podcasts/places-to-sleep-1011815

Sunshine & PowerCuts: sunshineandpowercuts.com

Polonsky & Friends Culinary Legends Playing Cards: polonsky-and-friends.myshopify.com/products/culinary-legends

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Promoted Podcast:

The Psyched Podcast: thepsychedpodcast.com

The ghooOoOost cake returns! A.k.a. angel food cake.

In this episode, Meg is joined by a very special guest: her mom! Mary, hobbyist recipe developer extraordinaire, lends Meg invaluable baking advice (and a tube pan) in the kitchen. Later, Amanda chimes in on what makes this cake as angelic as Claire herself. Listen for more.

Today's Menu:

Claire Makes Angel Food Cake | From the Test Kitchen: youtu.be/b2O3x5xK3Fg

BA's Best Angel Food Cake Recipe: bonappetit.com/recipe/bas-best-angel-food-cake

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

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Promoted Podcast:

Tea & Strumpets Podcast: romancepod.com