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Get your piping hot recap of the latest Bon Appétit videos here!
In this episode, Justine has strong Gourmet Makes feels, Lj books a table at Balthazar (Delany not included), and Meg goes Peak Meg.
Today's Menu:
(09:27) Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream: youtu.be/FyMWRcVTGAI
(18:54) Recreating Roy Choi's Carne Asada Tacos From Taste: youtu.be/qom3PQTLTr8
(24:20) Andy Learns How to Cook Palestinian Food: youtu.be/EGaf6yMtBF0
(29:52) Brad Makes Dry-Aged Steak | It's Alive: youtu.be/RAWvd_9La5c
(36:23) 12 Types of Eggs, Examined and Cooked: youtu.be/PKz70B4O4ig
(43:12) Andy Makes Braised Short Ribs with Squash | From the Test Kitchen: youtu.be/LBlZrjP2qO0
(50:17) Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz): youtu.be/rL4Gj9zQqTE
(56:57) Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/SqXa7k_cpnQ
(01:03:57) Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen: youtu.be/VjhUEVlLAms
(01:11:11) Pro Chefs Review TV Cooking Shows | Test Kitchen Talks: youtu.be/47FCm_n6SK0
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
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Logo by:
Erik Sternberger: eriksternberger.com
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Shout-outs:
Jaslyn from Up In Ten Club: upintenclub.podbean.com
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Promoted Podcast:
Book of Lies Podcast: bookofliespodcast.com
At Pod Appétit, the way to our hearts is definitely through our stomachs. So we cooked up a special Valentine's Day episode!
Every major holiday, the four of us celebrate with a virtual potluck. We each prepare a surprise Bon Appétit recipe and reveal what we've made during the episode.
This Valentine's Day, we had one goal for our menu: Make. It. SEXY!
Listen to have your tastebuds tantalized. And stay tuned for more holiday specials.
XOXO
Today's Menu:
Amanda's Recipe: Amaretto-Cranberry Kiss: bonappetit.com/recipe/amaretto-cranberry-kiss
Lj's Recipe: Classic Caesar Salad: bonappetit.com/recipe/classic-caesar-salad
Justine's Recipes: Roasted Aloo Gobi: bonappetit.com/recipe/roasted-aloo-gobi-potatoes-and-cauliflower; Sweet-and-Sour Dal Bhat: bonappetit.com/recipe/sweet-and-sour-dal-bhat; Avocado and Mango Salad with Passion Fruit Vinaigrette: bonappetit.com/recipe/avocado-and-mango-salad-with-passion-fruit-vinaigrette
Meg's Recipe: Mochi-Covered Strawberries: bonappetit.com/recipe/mochi-covered-strawberries
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
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Logo by:
Erik Sternberger: eriksternberger.com
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Promoted Podcast:
WineMind: winemindpodcast.com
We're serving up another recap of the latest Bon Appétit videos!
In this episode, Amanda nominates Andy for Best Supporting Andy, Justine learns how to salt, Lj curses Nic Cage, and Meg gets grossed out by naked chicken.
Today's Menu:
(08:36) Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/BJh3RKMrbUM
(17:01) Pro Chefs Try Latte Art | Test Kitchen Talks: youtu.be/CRcFATdxctI
(23:39) Hawa Makes Somali Pasta (Suugo Suqaar) | From the Test Kitchen: youtu.be/_dNeXe9HVP8
(29:49) Every Way to Cook a Whole Chicken (24 Methods): youtu.be/XwqO3-gggqU
(36:24) Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks: youtu.be/jrVbtqTEFZw
(41:17) Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans: youtu.be/VPYhem4GRGY
(48:53) Chris Makes BA's Best Lasagna | From the Test Kitchen: youtu.be/jMq8lEu-of0
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Erik Sternberger: eriksternberger.com
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Shout-outs:
Meme Appétit: @memeappetit
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Promoted Podcast:
Drinking and Screaming: drinkingandscreaming.pinecast.co
Dry January doesn't have to be boring. Not if DELANY can help it!
In this episode, Lj makes Delany's first-ever Rent Week drink recipe: gingerade. Does this murky brown concoction taste better than it looks? How does it compare to boozier beverages? Will Meg (resident lush/Delany superfan) join Lj on the wagon? Listen to find out.
Today's Menu:
Rent Week Gingerade Recipe: bonappetit.com/story/rent-week-gingerade-for-dry-january
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Erik Sternberger: eriksternberger.com
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Promoted Podcast:
You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup
Time for another Bon Appétit recap! It's short and sweet, just like Gaby.
In this episode, Justine proves she's the Pesto Queen, Lj explores the Feel Good Food Plan, Meg commits to curing emu eggs, and everyone beholds Carla's beans.
Today's Menu:
(11:39) Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks: youtu.be/lF2sKFnuALw
(18:34) Chris Makes Kale Pesto Pasta | From the Test Kitchen: youtu.be/d7-rHrgqqiE
(26:22) Carla Makes Beans | From the Test Kitchen: youtu.be/PXqoyt4vsPA
(31:42) Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks: youtu.be/kNbKQg9SSio
(38:47) Brad Makes Cured Egg Yolks | It's Alive: youtu.be/kp6F7jW5cmI
(45:55) Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen: youtu.be/3Gq0T5cT1N4
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Erik Sternberger: eriksternberger.com
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Shout-outs:
Out of Context Bon Appetit Test Kitchen: @outofcontextBA
Sunni from Book of Lies Podcast: bookofliespodcast.com
Drunk Dish Podcast: drunkdishpod.podbean.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com
Diana from Happily Ever Aftermath: heamcast.libsyn.com
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Promoted Podcast:
True Crime Snacktime Podcast: linktr.ee/crimesnackpod
It's "Indian-ish," it's delish, it's garlic ginger chicken!
In this episode, Amanda tries her hand at Priya's seemingly simple recipe. Amanda discovers the joys of amchoor, sings show tunes with Meg, and makes new friends* along the way.
*She names the chicken breasts… Don't ask. But do be sure to listen!
Today's Menu:
Priya Makes Garlic Ginger Chicken | From the Test Kitchen: youtu.be/1nVKV3LyCQA
Garlic-Ginger Chicken With Cilantro and Mint Recipe: bonappetit.com/recipe/garlic-ginger-chicken-with-cilantro-and-mint
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Drive with Us Podcast: drivewithuspodcast.com
We've cooked up another recap of the latest Bon Appétit videos!
In this episode, Amanda, Justine, and Meg discuss the mysterious "hands and pans" video, the Prophecy of Justino's Vegan Pizza Rolls, and KEVIN. Oh, and pant d*ck.
Today's Menu:
(7:20) Trying Everything on the Menu at NYC's Best Barbecue Joint (Ft Brad Leone): youtu.be/RGmjBECOYP4
(12:32) Every Way to Cook Bacon (50 Methods): youtu.be/BCf5gsl3C08
(17:51) Brad Makes Fish Jerky | It's Alive: youtu.be/OUmPBRxNPnQ
(23:43) Recreating Paul Hollywood's Cornish Pasties from Taste: youtu.be/DKsxda--GVA
(30:26) Rick Makes Apple Cider Doughnuts | From the Test Kitchen: youtu.be/TRhCHSaG_58
(35:08) Andy Learns How to Cook Northern Indian Food: youtu.be/f9YX36nHKYo
(42:26) Pastry Chef Attempts to Make Gourmet Pizza Rolls: youtu.be/VKqC5w207O4
(51:18) Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks: youtu.be/0n9ITSKRAMA
(57:31) Pro Chef Learns How to Make Dog Food: youtu.be/eJmLgBmVvH4
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Claire Saffitz Hair Appreciation: @hairsaffitz
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Allyson from Art History For All: arthistoryforall.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
The Mafia Minute Podcast: amandaagogo.com/themafiaminute
The Indoorswomen Podcast: indoorswomen.com
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Promoted Podcast:
Let's Talk OC - The OC Podcast: letstalkoc.simplecast.com
Chestnuts? Roasted. Wine? Mulled. Cake? Fruited. Yes, it's Christmas, and time for another Pod Appétit holiday special.
For every major holiday, the four of us will celebrate with a virtual potluck. We'll each prepare a surprise Bon Appétit recipe and reveal what we've made during the episode.
This Christmas, we're literally taking a page from Bon Appétit magazine and doing a COOKIE SWAP!
Listen to decide who "wins" the cookie exchange, as Rick would say. And stay tuned for more holiday specials.
Today's Menu:
(15:57) Justine's Recipe: Chewy Ginger Cookies: bonappetit.com/recipe/chewy-ginger-cookies
(26:53) Lj's Recipe: Snickerdoodle Party Cookies: bonappetit.com/recipe/snickerdoodle-party-cookies
(38:10) Amanda's Recipe: Lemony Slice-And-Bakes: bonappetit.com/recipe/lemony-slice-and-bakes
(50:54) Meg's Recipe: Spiced Brown Butter Linzer Cookies: bonappetit.com/recipe/spiced-brown-butter-linzer-cookies
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
High Expectations Podcast: soundcloud.com/highexpectationspodcast
Here's our newest recap of Bon Appétit videos. Get it while it's fresh!
In this episode, Amanda, Justine, Lj, and Meg crown Cosmo the MVP of Gourmet Makes, share some controversial thoughts on tie-dye cookies, debate just how easy Chris' "easiest" chocolate cake is, and more!
Today's Menu:
(13:42) Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen: youtu.be/IYOa54hxulQ
(22:36) Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes: youtu.be/Bx5hxm9iNfE
(29:28) Brad and Orville Peck Make Elote | It's Alive: youtu.be/HkKfbA2mTN0
(36:51) Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks: youtu.be/w2FP6L_vZ40
(40:52) Rick Makes Tie-Dye Cookies | From the Test Kitchen: youtu.be/dVm8GzbW-fA
(48:38) Chris Makes Easy Chocolate Cake | From the Test Kitchen: youtu.be/5Ts9aGTzAV8
(54:04) Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/4h36wfqcg9A
(01:01:44) Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks: youtu.be/HbB314wYGaA
(01:07:49) Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes: youtu.be/zyEv16Fq7f8
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Drunk Dish Podcast: drunkdishpod.podbean.com
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Promoted Podcast:
Make It Modern Podcast: podcasts.apple.com/us/podcast/make-it-modern/id1434441101
Pod Appétit's bread series is coming to a carroty close.
In this episode, Justine brings everything full circle with another loaf cake by Molly—made vegan, natch. Justine breaks in her new food processor, trains for any impromptu whisking competitions, and commiserates with Lj on overfilled batter. Listen for the loaf-lowdown.
Today's Menu:
Basically Carrot Loaf Cake Recipe: bonappetit.com/recipe/basically-carrot-loaf-cake
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Shelf Addiction Podcast: shelfaddiction.com/podcast
From the publisher's feed