Pod Appétit: Gourmet Takes

We've got the biggest batch of Bon Appétit videos to discuss yet!

In this episode, Amanda experiences some steak epiphanies, LJ ponders why it's called noodling, and Meg reminds us all how important it is to follow the recipe. Plus, everyone agrees that they are Matty Matheson.

Today's Menu:

(08:00) Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive: youtu.be/-JkcZRBUNtw

(16:17) Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive: youtu.be/wiCRhrWpDbI

(22:45) Professional Chefs Show Us Their Knives | Test Kitchen Talks: youtu.be/49edFdjw920

(29:18) Pastry Chef Attempts to Make Gourmet Hot Pockets: youtu.be/BriBDiBxaMY

(36:21) Pro Chef Learns How to Carve a $1,500 Leg of Ham: youtu.be/0olmZzsF4Xo

(42:50) Every Way to Cook a Steak (43 Methods): youtu.be/Jpd_CUX2o98

(50:48) Rick Makes Apple Pie | From the Test Kitchen: youtube.com/6HDc8B1RxzU

(56:54) Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen: youtube.com/VF6WPDZF9kk

(01:04:03) Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks: youtube.com/_LyR8Nhzoxw

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Skye from Inside Podcasting: podcasts.apple.com/inside-podcasting

Sunni from Book of Lies Podcast: bookofliespodcast.com

Jaslyn from Up in Ten Club: upintenclub.podbean.com

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Promoted Podcast:

Feminists Without Mystique: feministswithoutmystique.com

Just how spicy are these sandos? According to Chris, the amount of cayenne is: insane, terrifying, absurd… *gulp*

In this episode, Meg sweats over making spicy chicken katsu. Will she be able to stand the heat?! Also featuring: a quick Japanese lesson, meat pounding (tee-hee), and Justine's lettuce queries. Listen for all the hot takes!

Today's Menu:

Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen: youtu.be/BOsikxHW0JQ

Spicy Chicken Katsu Sandwiches Recipe: bonappetit.com/recipe/spicy-chicken-katsu-sandwiches

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

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Promoted Podcast:

Dumb and Busted: podcasts.apple.com/us/podcast/dumb-and-busted/id1369749927

We've got a fresh batch of Bon Appétit recaps, hot out of the oven!

In this episode, Amanda shares her weird feels about blueberries, LJ spirals into another existential crisis over bolognese (see episode 2), and Meg takes a stance on pancakes.

Today's Menu:

(08:18) Professional Chefs Compete in a Knife Skills Speed Challenge | Test Kitchen Talks: youtu.be/zpsa3jG6kpg

(15:54) Carla Makes a Giant Blueberry Pancake | From the Test Kitchen: youtu.be/iBgkqEl0rHE

(23:04) Molly and Adam Make Broccoli Bolognese | From the Test Kitchen: youtu.be/goIN2WGYafg

(31:15) Chris Makes Veggie Burgers | From the Test Kitchen: youtu.be/pNalK9hfzJs

(38:06) Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes: youtu.be/mvDj7DF1jsk

(46:26) Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen: youtu.be/uegmlk8OT3w

(53:02) Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit: youtu.be/EteEqlQgr9A

(01:00:10) 12 Types of Rice, Examined Under a Microscope and Cooked | Bon Appétit: youtu.be/ZDYg9SQthas

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Meme Appétit: @memeappetit

Gouda Talks Podcast: soundcloud.com/gouda-talks

Sunni from Book of Lies Podcast: bookofliespodcast.com

Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Jaslyn from Up in Ten Club: upintenclub.podbean.com

Jazbeen from Her American Story: heramericanstory.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

LadySh!t with Lily & Britt: ladyshit.ca

♪ It's pozole time! ♪ But how to get ingredients for Rick's Mexican stew all the way in London?

In this episode, LJ shares her sourcing secrets, gets her stew on, and sings all the way. Plus, LJ digests the experience with fellow Mexican-food-lover, Meg. Listen to join in the fun (a luchador apron and stunning mani are optional but encouraged).

Today's Menu:

Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen: youtu.be/K5TeFK5-xjU

Pozole Verde with Chicken Recipe: bonappetit.com/recipe/posole-verde-with-chicken

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

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Promoted Podcast:

Not Another X-Files Podcast Podcast: linktr.ee/notanotherxfpod

Dig into our latest recap of Bon Appétit videos!

In this episode, Amanda encounters a real-life layer of sadness, LJ contemplates dedicated meat scoops, and Meg proposes Persian cucumbers as a unit of measurement.

Today's Menu:

Brad Makes Fermented Citrus Fruits | It's Alive: youtu.be/KUHp3ve4m50

Rick Makes Adult SpaghettiOs | From the Test Kitchen: youtu.be/sXx_a3IK3Kg

The Try Guys Try to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/2RrrFMDg7G0

Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen: youtu.be/z5RXl3AZh-Y

Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks: youtu.be/2kE-L70JkA4

David Dobrik Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/J3F4gesf4QQ

Andy Makes Grilled Scallops | From the Test Kitchen: youtu.be/HTi0Hn0vRXA

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Meme Appétit: @memeappetit

The Cult of Domesticity Podcast: domesticpodcast.podbean.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Sunni from Book of Lies Podcast: bookofliespodcast.com

Katie from TFGIF: tfgifpodcast.com

Jaslyn from Up in Ten Club: upintenclub.podbean.com

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Promoted Podcast:

Fabled Podcast: fabledcollective.com

Sure, sippin' on gin and juice is great. But making boozy Concord-grape ice pops is next level!

In this episode, Amanda (self-proclaimed novice cook) dusts off some popsicle molds and spreads her wings in the kitchen. Can Amanda keep up with Rick? Will gin-expert LJ approve of Amanda's choice of spirits? And where is that dang quarter-cup measure, anyway? Listen for more.

Today's Menu:

How to Make Boozy Ice Pops | Cook Like a Pro: youtu.be/R4FXd8oZ-RQ

Boozy Concord-Grape Ice Pops Recipe: bonappetit.com/recipe/boozy-concord-grape-ice-pops

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

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Promoted Podcast:

Not Your Little Lady: notyourlittlelady.libsyn.com

We're serving up another recap of the newest Bon Appétit videos.

In this episode, Amanda shares her technique for eating Pop-Tarts, LJ sings about marjoram, and Meg feels personally attacked by Carla. Also, everyone agrees: We don't need gendered chocolate.

Today's Menu:

Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes: youtu.be/jYqRiKu7gY0

Andy Makes Chicken Skewers | From the Test Kitchen: youtu.be/aQaf3gzXxig

Carla Makes Corn Chowder | From the Test Kitchen: youtu.be/3-9iKEBukaQ

Trying Everything on the Menu at a Famous Brooklyn Deli (Ft Molly Baz): youtu.be/ZAfc_koiOAk

Professional Chefs Challenged to Plate Carrots in 1 Minute | Test Kitchen Talks: youtu.be/5lP2Guzoh58

Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes: youtu.be/kS6YJJfBYag

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Claire Saffitz Hair Appreciation: @hairsaffitz

Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Jaslyn from Up In Ten Club: upintenclub.podbean.com

Sunni from Book of Lies Podcast: bookofliespodcast.com

Sade from Offscreen Babble Podcast: shermanandwife.net

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Promoted Podcast:

Crime Culture: linktr.ee/crimeculturepodcast

Close your eyes and picture some pesto. It's green, right? Not always!

In this episode, Justine prepares Carla's *white* pesto. And she makes it vegan! But veganizing this cheesy dish isn't the only challenge. Justine questions how the heck to weigh parm, undersalts some pasta water, and calls in Meg for moral support. Listen to hear how it all turns out.

Today's Menu:

Carla Makes White Pesto Pasta | From the Test Kitchen: youtu.be/uPKj_6-ZezQ

White Pesto Pasta Recipe: bonappetit.com/recipe/white-pesto-pasta

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Allyson from Art History For All: arthistoryforall.com

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Promoted Podcast:

Happily Ever Aftermath: heamcast.libsyn.com

Get ready to feast your ears on our latest Bon Appétit recap.

In this episode, Amanda demands a whipped cream rematch, Justine rivals Chris' love of doughnuts, LJ delights in The Disaster, and Meg chats about cherry butts.

Today's Menu:

Claire Makes Angel Food Cake | From the Test Kitchen: youtu.be/b2O3x5xK3Fg

Michael Shannon Tries to Keep Up With a Professional Chef | Back-to-Back Chef: youtu.be/NkapMPeubQo

Andy Learns How to Cook Sichuan Food: youtu.be/lTUr-zU6AlA

BA Test Kitchen Answers Your Burger Questions: youtu.be/OUM69WG5oak

Brad and Claire Make Doughnuts Part 2: The Disaster | It's Alive: youtu.be/h4caStlvK24

Brad and Claire Make Doughnuts Part 3: Redemption | It's Alive: youtu.be/_FHoLrFqKR8

Molly Makes Strawberry Shortcake | From the Test Kitchen: youtu.be/aCUC5GVX1VI

Gaby Makes Empanadas | From the Test Kitchen: youtu.be/fv-mwCCBqAs

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

_

Logo by:

Erik Sternberger: eriksternberger.com

_

Shout-outs:

Offscreen Babble Podcast: shermanandwife.net

Sunni from Book of Lies Podcast: bookofliespodcast.com

Tea & Strumpets Podcast: romancepod.com

Allyson from Art History For All: arthistoryforall.com

Jaslyn from Up in Ten Club: upintenclub.podbean.com

Liz from Nerdy Bitches Podcast: nerdybitches.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived

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Promoted Podcast:

Lez Represent: lezrepresentpodcast.podbean.com

It's summer! The perfect time for everyone's favorite beachy beverage with a questionable-yet-catchy tune: piña coladas.

In this episode, Meg (day-drinker extraordinaire) whips up BA's best piña coladas à la Brad. Does it really taste like boozy sunscreen? Meg takes her new blender for a spin to find out and muses on mixology with Amanda. Listen for more juicy tidbits (literally).

Today's Menu:

Brad Makes BA's Best Piña Coladas | From the Test Kitchen: https://youtu.be/SMIT1QZjk_M

BA's Best Piña Colada Recipe: https://www.bonappetit.com/recipe/bas-best-pina-colada

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Find Pod Appétit:

Website: www.podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: www.eriksternberger.com

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Promoted Podcast:

Some Kind of Brown: somekindofbrown.podbean.com