Good gut vibes only. Fibre February is the perfect time to Bang in Some Beans! Chloe MacKean, Food Business Transformation Manager at The Food Foundation tells us about the campaign to double UK bean consumption, and how fibre is so essential for our health. Check out the <a href="https://www.instagram.com/banginsomebeans" rel="noopener noreferrer" target="_blank">Bang in Some Beans Instagram</a> for delicious beany recipes, and keep an ear out for our Bang in Some Beans podcast series coming very soon! Don't miss out on our latest updates - make sure you're signed up for The Food Foundation's <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer" target="_blank">newsletter.</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Good gut vibes only. Fibre February is the perfect time to Bang in Some Beans! Chloe MacKean, Food Business Transformation Manager at The Food Foundation tells us about the campaign to double UK bean consumption, and how fibre is so essential for our health. Check out the Bang in Some Beans Instagram for delicious beany recipes, and keep an ear out for our Bang in Some Beans podcast series coming very soon! Don't miss out on our latest updates - make sure you're signed up for The Food Foundation's newsletter. Hosted on Acast. See acast.com/privacy for more information.

Good gut vibes only. Fibre February is the perfect time to Bang in Some Beans! Chloe MacKean, Food Business Transformation Manager at The Food Foundation tells us about the campaign to double UK bean consumption, and how fibre is so essential for our health. Check out the <a href="https://www.instagram.com/banginsomebeans" rel="noopener noreferrer">Bang in Some Beans Instagram</a> for delicious beany recipes, and keep an ear out for our Bang in Some Beans podcast series coming very soon! Don't miss out on our latest updates - make sure you're signed up for The Food Foundation's <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer">newsletter.</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Pod Bites: Fibre February

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities&nbsp;and food&nbsp;on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer" target="_blank">2021 Guild of Food Writers'</a> Awards for Investigative Food Work. Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer" target="_blank">Food Foundation</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities and food on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the 2021 Guild of Food Writers' Awards for Investigative Food Work. Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities&nbsp;and food&nbsp;on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer">2021 Guild of Food Writers'</a> Awards for Investigative Food Work. Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer">Food Foundation</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Pod Bites: Fibre February

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