Professor Aled Jones, director of the Global Sustainability Institute at Anglia Ruskin University, tells us how global conflicts can impact food prices and reveals concerns that disruption to food supplies could lead to social unrest in the UK. We believe a Good Food Bill is vital to protect citizens, farmers and food businesses from such shocks, read why <a href="https://foodfoundation.org.uk/news/100-organisations-unite-calling-landmark-good-food-bill" rel="noopener noreferrer" target="_blank">here</a>. Keep up to date with all our latest news by signing up to our <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer" target="_blank">newsletter</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Professor Aled Jones, director of the Global Sustainability Institute at Anglia Ruskin University, tells us how global conflicts can impact food prices and reveals concerns that disruption to food supplies could lead to social unrest in the UK. We believe a Good Food Bill is vital to protect citizens, farmers and food businesses from such shocks, read why here. Keep up to date with all our latest news by signing up to our newsletter. Hosted on Acast. See acast.com/privacy for more information.

Professor Aled Jones, director of the Global Sustainability Institute at Anglia Ruskin University, tells us how global conflicts can impact food prices and reveals concerns that disruption to food supplies could lead to social unrest in the UK. We believe a Good Food Bill is vital to protect citizens, farmers and food businesses from such shocks, read why <a href="https://foodfoundation.org.uk/news/100-organisations-unite-calling-landmark-good-food-bill" rel="noopener noreferrer">here</a>. Keep up to date with all our latest news by signing up to our <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer">newsletter</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Pod Bites: How global conflicts impact food prices

The Food Foundation Podcast takes you inside the UK’s fight against food insecurity, exposing the gaps, holding big food to account, and celebrating the initiatives that make a real difference. From the impact of nourishing school meals to getting more beans on plates, we tell the stories that shape communities and drive change. This month, we are banging on about BEANS in a special series hosted by chef Melissa Hemsley, tune in every Tuesday! The podcast, then named Right2Food, won a <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer" target="_blank">2021 Guild of Food Writers Award.</a> Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer" target="_blank">Food Foundation</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The Food Foundation Podcast takes you inside the UK’s fight against food insecurity, exposing the gaps, holding big food to account, and celebrating the initiatives that make a real difference. From the impact of nourishing school meals to getting more beans on plates, we tell the stories that shape communities and drive change. This month, we are banging on about BEANS in a special series hosted by chef Melissa Hemsley, tune in every Tuesday! The podcast, then named Right2Food, won a 2021 Guild of Food Writers Award. Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.

The Food Foundation Podcast takes you inside the UK’s fight against food insecurity, exposing the gaps, holding big food to account, and celebrating the initiatives that make a real difference. From the impact of nourishing school meals to getting more beans on plates, we tell the stories that shape communities and drive change. This month, we are banging on about BEANS in a special series hosted by chef Melissa Hemsley, tune in every Tuesday! The podcast, then named Right2Food, won a <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer">2021 Guild of Food Writers Award.</a> Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer">Food Foundation</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Pod Bites: How global conflicts impact food prices

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