Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement. Read our latest food insecurity report <a href="https://foodfoundation.org.uk/publication/roadmap-reducing-food-insecurity-uk" rel="noopener noreferrer" target="_blank">here</a> and sign up to our <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer" target="_blank">newsletter</a> to keep up to date with updates about the food system.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement. Read our latest food insecurity report here and sign up to our newsletter to keep up to date with updates about the food system. Hosted on Acast. See acast.com/privacy for more information.

Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement. Read our latest food insecurity report <a href="https://foodfoundation.org.uk/publication/roadmap-reducing-food-insecurity-uk" rel="noopener noreferrer">here</a> and sign up to our <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer">newsletter</a> to keep up to date with updates about the food system. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Pod Bites: Plant-based food justice

The Food Foundation podcast is the award-winning voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities&nbsp;and food&nbsp;on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer" target="_blank">2021 Guild of Food Writers'</a> Awards for Investigative Food Work. Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer" target="_blank">Food Foundation</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The Food Foundation podcast is the award-winning voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities and food on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the 2021 Guild of Food Writers' Awards for Investigative Food Work. Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.

The Food Foundation podcast is the award-winning voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities&nbsp;and food&nbsp;on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer">2021 Guild of Food Writers'</a> Awards for Investigative Food Work. Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer">Food Foundation</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Pod Bites: Plant-based food justice

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