Holly Cooper, Research Lead at the Food Foundation, tells us about new figures from the charity this week showing food insecurity is increasing, and why that makes really strong case for the Good Food Bill to be introduced in the UK.  Find out more on Round 18 of our tracking data <a href="https://foodfoundation.org.uk/initiatives/food-insecurity-tracking" rel="noopener noreferrer" target="_blank">here </a>and read our latest Fixing Food For Good report <a href="https://foodfoundation.org.uk/publication/fixing-food-good" rel="noopener noreferrer" target="_blank">here</a> Sign up to our <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer" target="_blank">newsletter</a> to get all our news and updates.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Holly Cooper, Research Lead at the Food Foundation, tells us about new figures from the charity this week showing food insecurity is increasing, and why that makes really strong case for the Good Food Bill to be introduced in the UK. Find out more on Round 18 of our tracking data here and read our latest Fixing Food For Good report here Sign up to our newsletter to get all our news and updates. Hosted on Acast. See acast.com/privacy for more information.

Holly Cooper, Research Lead at the Food Foundation, tells us about new figures from the charity this week showing food insecurity is increasing, and why that makes really strong case for the Good Food Bill to be introduced in the UK.&nbsp; Find out more on Round 18 of our tracking data <a href="https://foodfoundation.org.uk/initiatives/food-insecurity-tracking" rel="noopener noreferrer">here </a>and read our latest Fixing Food For Good report <a href="https://foodfoundation.org.uk/publication/fixing-food-good" rel="noopener noreferrer">here</a> Sign up to our <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer">newsletter</a> to get all our news and updates. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Pod Bites: Struggling to put food on the table

The Food Foundation Podcast takes you inside the UK’s fight against food insecurity, exposing the gaps, holding big food to account, and celebrating the initiatives that make a real difference. From the impact of nourishing school meals to getting more beans on plates, we tell the stories that shape communities and drive change. This month, we are banging on about BEANS in a special series hosted by chef Melissa Hemsley, tune in every Tuesday! The podcast, then named Right2Food, won a <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer" target="_blank">2021 Guild of Food Writers Award.</a> Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer" target="_blank">Food Foundation</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The Food Foundation Podcast takes you inside the UK’s fight against food insecurity, exposing the gaps, holding big food to account, and celebrating the initiatives that make a real difference. From the impact of nourishing school meals to getting more beans on plates, we tell the stories that shape communities and drive change. This month, we are banging on about BEANS in a special series hosted by chef Melissa Hemsley, tune in every Tuesday! The podcast, then named Right2Food, won a 2021 Guild of Food Writers Award. Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.

The Food Foundation Podcast takes you inside the UK’s fight against food insecurity, exposing the gaps, holding big food to account, and celebrating the initiatives that make a real difference. From the impact of nourishing school meals to getting more beans on plates, we tell the stories that shape communities and drive change. This month, we are banging on about BEANS in a special series hosted by chef Melissa Hemsley, tune in every Tuesday! The podcast, then named Right2Food, won a <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer">2021 Guild of Food Writers Award.</a> Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer">Food Foundation</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Pod Bites: Struggling to put food on the table

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