If you’ve ever wondered about adding a beef component to your breeding program, then this DairyPod is well worth a listen.
With beef prices riding high and on-going community concerns over replacement cows, breeding calves for beef is an increasingly attractive option for many dairy farmers.
In this episode, Dairy Australia’s Sarah Bolton talks to Charles Sturt University researcher Michael Campbell on the pros and cons of adding dairy beef to your system, how overseas markets view dairy beef products and how the domestic market is growing.

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