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Stovetop cannabis-infused popcorn just might revolutionize your snack game forever. This episode unveils the surprisingly simple method for creating perfectly popped kernels without specialized equipment, while maximizing the potency of your cannabis-infused fat.

Forget everything you thought you knew about popcorn preparation. Many of us grew up with air poppers or chemical-laden microwave bags, but the traditional pot method delivers superior results with minimal effort. The key revelation comes in the timing of when to add your infused ghee or butter - not during the popping process (which exposes cannabinoids to potentially degrading high heat), but drizzled over the freshly popped kernels. This approach preserves potency while allowing for precise, individualized dosing.

Ghee emerges as the hero ingredient in this technique, with its high smoke point preventing sogginess while delivering rich, buttery flavour. Just a half cup of unpopped kernels transforms into a generous eight cups of finished popcorn, perfect for solo enjoyment or sharing with friends at different tolerance levels. The method takes only about five minutes from start to finish, making it an ideal weeknight treat that combines nostalgic comfort with modern cannabis cuisine.

What edible creation should I explore next? Send your suggestions for sweet or savoury treats you'd love to see featured in upcoming episodes!

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