The Sipping Point: Wine, Food & More!

Port of Leonardtown Winery at 15: Sparkling Reds, Viognier & the Future of Maryland Wine


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Summary 

In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, sits down with Lauren Zimmerman, head winemaker at Port of Leonardtown Winery. Lauren shares her journey from Canada to Maryland and what drew her into the world of wine. Together they dive into the unique cooperative model behind Port of Leonardtown, the winery’s standout bottles like the Viognier and Captain’s Table Red Blend, and the sparkling red crafted for their 15th anniversary.

Lauren also opens up about the evolving Maryland wine scene, the impact of women winemakers, and her advice for anyone dreaming of stepping into the cellar. Whether you’re curious about local wines, cooperative wineries, or simply love a good glass with a great story, this conversation will leave you inspired—and thirsty.

Takeaways

  1. Port of Leonardtown Winery is a unique cooperative winery in Maryland.
  2. The winery's Viognier is part of their premium Black Label series.
  3. Captain's Table Red Blend won Best Red Blend at the Atlantic Seaboard wine competition.
  4. The winery created a special edition sparkling red, Bubbly Noir for their 15th anniversary.
  5. Lauren emphasizes the growing role of women in the Maryland and advises aspiring winemakers to volunteer and gain experience in different areas.

Wines Tasted

Viognier 

Captains Table Red

Bubbly Noir 

Check out Lauren's Instagram for behind the scenes winemaking scoop and POL Winery website for info on visiting the winery.

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The Sipping Point: Wine, Food & More!By Laurie Forster

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