SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Dana Frank and Andrea Slonecker

Dana Frank is a sommelier, fierce natural wine advocate and owner of urban winery Bow & Arrow and wine shop Bar Norman in Portland. Andrea Slonecker is a six-time cookbook author (The Picnic, Eggs on Top, Beer Bites and collaborated on titles like Pok Pok and Six Seasons) and a food stylist.

Bonus SALT + SPINE Features:

• Recipe: Pomergranate-Roasted Carrots with Lentils, Labneh, and Carrot-Top Zhoug
• Recipe: Slow-Braised Lamb Ragu with Rigatoni and Whipped Ricotta
• Recipe: Roasted Kabocha Squash with Pepitas & Rosemary
• Giveaway: Win your own copy of Wine Food. Enter here.

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SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Stevie Stacionis at Bay Grape and to Justin Wangler, Tracey Shepos Cenami and the team at Jackson Family Winery

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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