The Portland Fermentation Festival – also known as “Stinkfest” – is a celebration of all things fermented, from kimchi and kombucha to pickles and miso. Started in 2009, the festival returned last year after taking a three-year hiatus during the COVID-19 pandemic. Once attendees pay admission, all of the featured fermented products are free to sample, trade and take home.

We’ll talk with the three “Stinkfest Queens” who organize the festival — Liz Crain is an author who’s written several books about fermentation and the Portland food scene. Heidi Nestler is the CEO of Wanpaku Foods and a nutrition instructor at Quest Center for Integrative Health. Claudia Lucero is a cheesemaking book author and the CEO of Urban Cheesecraft.

They join us in the studio to share more about the fascination with fermentation and what attendees can expect from this year’s festival.

The 2024 Fermentation Festival will take place from 6 to 9 p.m. on Thursday, Oct. 10, at the Ecotrust building in downtown Portland.