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We know that Malaysians love their Teh Tarik. We also know that Malaysia is a hotbed for diabetes and other NCDs. What if there was a product that allowed you to consume your favourite Teh Tarik and not have to worry about your sugar intake? That’s what the guys behind Potong Guler claim - all the sweetness of sugar, without the side effects. They use Stevia and Oligofructose to flavour their version of condensed milk.
By BFM MediaWe know that Malaysians love their Teh Tarik. We also know that Malaysia is a hotbed for diabetes and other NCDs. What if there was a product that allowed you to consume your favourite Teh Tarik and not have to worry about your sugar intake? That’s what the guys behind Potong Guler claim - all the sweetness of sugar, without the side effects. They use Stevia and Oligofructose to flavour their version of condensed milk.

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