Trevor has been running a successful bar and restaurant in the heart of Beijing for the last few years, targeting both locals and expats alike. Known for their hearty and home-cooked food, cold drinks and lively atmosphere, Plan-B has been a staple of the local community. That was until the pandemic hit, and everything changed. We get a look into how an SME in China has been dealing with the challenges of Covid-19, and what we could learn here in Malaysia.

 

 

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