This season we are taking the time to unpack each Permaculture Principles in our mini Episodes. We explore what we have learnt, what our current understanding is, musings and considerations in relation to each principle. This week Alysse explores Principle 1 - Observe and Interact.

We are back after our two week break and launching into season 3! We have some super interesting guests this season. Looking forward to sharing all their stories with you all.

We start off the season in this episode chatting about "Winter". What does winter look like where we live, what our winter plans are, winter projects at our places and what you can think about during this season of the year.

As always we would love if you could subscribe to our Podcast to get us in more ears and share stories about permaculture.

While we are on our two week break we thought we would share a BONUS Ep from fellow podcasters 'How I Grow' is produced by The Seed Collection Pty Ltd. They chat to Alysse about her new farm set up and her journey to finding a plot of land.

Have you ever dreamed of transforming a simple plot of land into a thriving, self-sufficient homestead? Our latest conversation with Alysse from One Fine Farm is an intimate look into the realities of permaculture living, where she shares her family's journey in northern New South Wales. From the careful observation of rain patterns to the ambitious plans for crop cultivation, Alysse's story is a compelling tapestry of hard-won wisdom, community spirit, and a profound connection to nature.

'How I Grow' is produced by The Seed Collection Pty Ltd.

Find out more about us here: www.theseedcollection.com.au

What an epic job title… Drinks writer, author, cocktail gardener, founder editor or gormantic gardener! Does anyone else want Corinne’s job?

As part of a homestead, lots of people want to be as self sufficient as possible with their food. But how do we do this? Great planning needs to be taken with how to not only preserve food but also to store it long term.

In this fun and enlightening episode, join Alysse and Jo as they chat with Anthea Power from Maplewood Permaculture about the inspiring World Localisation Day! Celebrated for the first time on June 21st, 2023, this day shines a light on the importance of building robust local systems that can withstand global disruptions like those highlighted by recent pandemics. Anthea shares her passion for rekindling community connections and fortifying local economies, crucial steps towards enhancing both ecological and social well-being.

Anthea shares what localisation can look like: think shorter distances for your food to travel from farm to plate, supporting local artisans, and fostering a human-scale economy. It's all about empowering communities, reducing environmental impact, and enhancing our quality of life. Plus, hear about practical ways you and your neighbours can actively promote localisation—from attending produce swaps to supporting local businesses and even starting a garden, no matter the size!

Whether you’re looking to host a local food feast, join a working bee, or just learn more about sustainable living, this episode is your gateway to making a meaningful impact. Don’t forget to register for World Localisation Day events and start making a difference in your community today!

Links

https://worldlocalizationday.org/

https://www.maplewoodpermaculture.com/

Insta

@maplewoodpermaculture

@anthea_at_maplewood

Facebook

/maplewoodpermaculturefarm/

Sourdough's global journey has seen it become a beloved addition to diets and café menus worldwide, renowned for its delicious flavour and health benefits.

We explore what makes sourdough unique—its natural leavening process using a fermented mixture of flour and water known as a 'starter'.

This natural fermentation process, free from commercial yeast and additives, is what sets sourdough apart as a healthier alternative to supermarket bread.

We also break down the basic ingredients required for making sourdough: high-protein bread flour, water, salt, and of course, the all-important sourdough starter.

Maintaining a starter is akin to nurturing a living organism, filled with millions of wild yeast and bacteria that give sourdough its characteristic tang. We touch on the essential tips for caring for your starter, troubleshooting common issues, and the various factors that affect the success of your loaf, from humidity and temperature to the recipe and hydration levels.

Come nerd out with us as we chat compost and soil with Ernie Harbott, self confessed environmental nerd. She has a PhD in biogeochemistry, is a teacher, life long learner and absolute compost freak.

A self taught soil ecologist & master composter, she is studying at soil food web school under Dr. Elaine Ingham to refine her microscopy skills for soil/compost. Passionate regen educator and advocate she firmly believes everyone can make a difference through soil regeneration.

Join our chat as we talk about "Soil Sisters Singleton", starting community gardens, feeding the soil, types of compost, why you want a biologically diverse compost and how to inoculate compost.

Find Ernie here:

Ernies workshops: https://www.facebook.com/story.php?story_fbid=826606586170191&id=100064625715226&rdid=Ozvd6xLteMJ1mLwO

Coffee and compost: https://www.facebook.com/messenger_media/?attachment_id=3795657664027071&message_id=mid.%24cAABa9YlYeSuVtfDJxGPhKt5-Iz7Y&thread_id=888990503

Compost Culture: https://www.facebook.com/profile.php?id=100087425930317&mibextid=LQQJ4d

As part of a homestead, lots of people want to be as self sufficient as possible with their food. But how do we do this? This episode explores how to plan for MAX food production and high yields.

This week we chat about our personal vision statements and our WHY's. This is so important because we (and who we live with) are the core of our homestead or property - This is our Zone 00 and Zone 0. We chat further about what "zones" are and why they are so important. What is your vision and do you come back to it when planning? Have you considered your zones within your land and beyond?