SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.

Today's Episode: Preeti Mistry

• Preeti is the author of The Juhu Beach Club Cookbook.
• Dear White Chefs: Stop Talking, Start Listening, by Korsha Wilson // Eater
• Preeti Mistry Is Shutting Down Her Restaurant, but She’s Not Going Anywhere, by Mayukh Sen // Munchies

Bonus SALT + SPINE Features:

• Recipe: Curry Leaf Coriander Shrimp Curry
• Excerpt: Preeti reads from Juhu Beach Club

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SALT + SPINE:

Our website is SaltAndSpine.com.

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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