Here we present the first episode of a podcast that Feed co-host Matthew Kessler has been creating with TABLE and the SLU Future Food over the last year: Meat the four futures

Food has this incredible ability to bring people together. But it can also divide us. And how can it not? The same foods that some find so nutritious, that give us such a strong sense of who we are - are also believed by others to be at the center of so many existential concerns - global malnutrition, climate change, biodiversity loss, and inequality. 

Meat sits at the center of this controversy. But is it the problem or the solution? Well, that’s complicated. Meat: The Four Futures aims to bring us together on a journey where we can examine our past and our future, our decisions and the science that informs them.

The Meat the four futures podcast will explore four competing visions for meat and livestock: 1) Efficient meat 2.0, 2) Alternative "meat", 3) Less meat, and 4) Plant-based no meat. In this episode we set up the series and unpack the promises and pitfalls with each future.

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Visit the episode page with more resources: https://tabledebates.org/meat/episode1

Project webpage: https://tabledebates.org/meat

Take the values-based quiz: https://tabledebates.org/meat/quiz

Subscribe to the newsletter: https://tabledebates.org/meat/newsletter

Add your voice to the podcast: https://tabledebates.org/meat/contribute

Music by Blue dot Sessions and Epidemic sound.