The Shepherdess

PRISON TIME FOR THE AMISH FARMER? Amos Miller Organic Farms


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The “Amos Miller” story has gained momentum around the web as the USDA has restrained and raided his organic farming operation in Bird in Hand, PA. Amos miller produces chemical free grass fed beef, pork, chicken, dairy, and fermented foods; distributing to his customer base of 4,000. Here are 3 facts that reveal what is really happening at Miller’s Organic Farm. 1. The USDA is specifically targeting Miller’s Organic meat processing operation, not his entire farm. Amos Miller processes and distributes beef, poultry, and pork which he processes in one of his self-made processing facilities. Animals are processed under the inspection and oversight of Amos Miller and not the USDA. According to USDA regulations, meat must be processed under the direct oversight of a USDA agent if it is going to be distributed direct to consumer. This regulation give the USDA direct control of the farm to consumer meat supply. However, setting the element of control aside, processing at a USDA facility poses problems for Miller’s customers. USDA processing facilities spray meat carcasses with citric acid, a chemical compound that produces allergic reactions in some of Miller’s customers. 2. MIller’s operation is healing not harming the public. 3. Miller is not being allowed to choose his own attorney. Federal Judge Edward G. Smith ruled that in the USDA vs. Amos Miller case “Amos Miller does not have the right to choose his own attorney”. Miller is taking his appeal to Third Circuit in Philadelphia. Miller states: “we have come to realize that the only way to save our hard working farmers and healthy foods is to legally challenge the government”.

I urge you to subscribe to my newsletter below for uncensored updates and please click on this video for a more in depth look at the regulations governing our meat supply chain. 

Articles Cited in Video is from Lancaster Online.

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