In this episode of Propaganda By The Seed we talk with Alivia Moore and Kessi Kimbal about their work with the Eastern Woodlands Rematriation Collective. The collective works across several tribal communities to support food / medicine sovereignty and to facilitate land access and the return of #landback to Indigenous people. We are really impressed with the work these folks are doing and hope to continue the conversation in future episodes.

You can support the work of Eastern Woodlands Rematriation Collective at https://whyhunger.org/ewrematriation/ If you have access to land to share, or return, please contact Alivia at [email protected]

Episode image copied from https://native-land.ca, check out their interactive map of Indigenous territories, languages and treaties.

In the season finale of Propaganda By The Seed, we look back on our first year of doing the podcast and what we've learned from it. We spend the bulk of the podcast detailing late fall activities that can be done to grow trees and perennial vegetables from seed. Aaron lays out multiple methods for growing nut trees, stone fruit trees (peach, cherry, paw paw, etc.), and perennial vegetables from seed. Starting a backyard forest garden or large scale planting can be very expensive and learning the methods of growing from seed is a fun and cheap way to save thousands of dollars. We talk about where to get these plants, how to store and stratify then, and how to fertilize them, take care of them and transplant them. Thanks for listening to Season One of Propaganda By The Seed. If you've enjoyed this podcast we'd love to hear from you, pop us an email at edgewoodlandscapes (at) yahoo or sole (at) soleone.org . If you want to support us financially you can pick up some plants from Edgewood Nursery or subscribe to the Sole patreon.

In this episode we met up at Edgewood Nursery with Lisa Willey to conduct an in person podcast on foraging and eating acorns. Lisa is an environmental scientist, educator and makes incredible foods using foraged ingredients. We'll go over everything you need to know to harvest, collect, process and cook with acorns. Lisa discusses her technique for making (vegan) acorn cheeses, as well as (sourdough) breads, crackers, pancakes, muffins, etc. We also talk a bit about the history of humans eating acorns, some random foraging anecdotes, and an all around wholesome & informative talk on one of North America's most plentiful food sources. Follow Lisa on instagram

In this episode of Solecast we chat with Ousman Ndure. Ousman is a farmer from Gambia who immigrated to Westbrook, ME. We talk about his life in Gambia, and how he managed an independent market farm. He goes in depth about growing cashews, peanuts, rice, millet, mangos, cassava, and other interesting greens like sour sour(Roselle Hibiscus). He also describes the techniques he used to dig wells in the dry season. Ousman is currently farming a plot at the Hurricane Valley Land Trust. This is a wide ranging conversation that covers a ton of ground, from cooking ideas to growing. (Editors note: after this interview I prepared some sorrel in the way he described making a drink with "sour sour leaves" and was blown away by how good it was)

In this episode of Propaganda By The Seed we talk with rooftop gardener & permaculturist Mike Spade of the Plant The Seed Project. We talk about Mike's work in NY and Denver designing green roofs. Mike talk about the differences between growing with rooftop gardens in various climates and the crops that work well. We also get into some of the logistics to consider when building a rooftop garden and the challenges that one might encounter when growing food on rooftops, from hail to heat to rain and the soil's ability to hold water.

In this episode of Propaganda By The Seed we talk with Eliza Greenman & Taylor Malone of the North American Fruit Explorers. We talk about Mulberries, their history , how to propagate them and the work they've done to uncover rare cultivars such as the Hicks Everbearing Mulberry. Mulberry leaves are surprisingly high in protein and an 8 year old tree can produce up to a quart of berries a day, making them one of the most prolific fruit bearers around. This episode covers a lot of ground, from the usage of mulberries in silvopasture (in conjunction with pigs or goats) to some of the more interesting things people do with them around the world.

Today on Propaganda by the Seed we chat with Chris Homanics. Chris is an freelance plant breeder /organizer based out of the Pacific Northwest. This conversation is mostly about Chris' Homesteader's Kaleidoscopic Perennial Kale Grex; how he created it, some methods for adapting it and many of the other possibilities for breeding Brassica oleracea. We also talk about bamboo, Sea Kale some recent history of the perennial veggie movement and his work with the Agrarian Sharing Network.

This episode of propaganda by the Seed we talk with Sweet Potato from The Food Forest Network. The Food Forest Network is a loose network of people sharing resources and developing food autonomy programs utilizing food forestry. Sweet Potato, AKA Yam currently resides at the Indian Bayou Food Forest, which was built in the direct path of the Line 6 pipeline to halt its construction. We talk about growing in the bayou, and geeked out on the extreme differences about its climate. Yam talks about their favorite food and polycultures to grow, such as Moringa, Banana Trees, Figs, Okra, and much more. Highly informative and fun conversation.