Gather round the pit each week as our hosts Johnnie Mags, Messy Mike and Crawdaddy Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

What cut of pork for pulled pork

Johnnie Mags gives out his secret rub recipe

Do I put anything on before the rub?

Should the fat cap be up or down?

Should I be spraying the pork while I’m smoking?

Why is it called a Boston Butt?

Do I need to do any trimming?

To wrap or not to wrap?

What’s a Cambro?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.