From Punchin' the Dough to Peach Pickin' Time in Georgia, music has long included songs about labor. Scott Barretta, who once served as editor of Living Blues magazine, shares songs about food labor in folk, blues, and country music traditions. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

From Punchin' the Dough to Peach Pickin' Time in Georgia, music has long included songs about labor. Scott Barretta, who once served as editor of Living Blues magazine, shares songs about food labor in folk, blues, and country music traditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

From Punchin' the Dough to Peach Pickin' Time in Georgia, music has long included songs about labor. Scott Barretta, who once served as editor of Living Blues magazine, shares songs about food labor in folk, blues, and country music traditions. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Punchin' the Dough: Singing about Food Labor

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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Punchin' the Dough: Singing about Food Labor

Punchin' the Dough: Singing about Food Labor

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