To combat emissions from factory farming and animal cruelty, many firms are now developing meat that is grown in the lab. ThePrint’s Sandhya Ramesh explains how the process takes place and what hurdles exist today for commercialising lab grown meat.----more----Supplementary reading:

Sentient Media | How Many Animals Are Killed for Food Every Day? https://sentientmedia.org/how-many-animals-are-killed-for-food-every-day/----more----CIWF | Factory farming intensifies climate change, releasing vast volumes of greenhouse gases https://www.ciwf.org.uk/factory-farming/environmental-damage/ ----more----Smithsonian | Five Animal Products Scientists Can Now Grow In a Lab https://www.smithsonianmag.com/innovation/five-animal-products-scientists-can-now-grow-in-a-lab-180953544/