Did you know 33 percent of all food produced is lost or wasted? To achieve sustainability, LightBlue Consulting integrates circular business models in the move towards zero food waste to landfill and low carbon operations. Benjamin Liphilibert, the founder of LightBlue Consulting explains how they are working towards solving this food waste issue.Image Credit: Shutterstock | Andrey_PopovSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Did you know 33 percent of all food produced is lost or wasted? To achieve sustainability, LightBlue Consulting integrates circular business models in the move towards zero food waste to landfill and low carbon operations. Benjamin Liphilibert, the founder of LightBlue Consulting explains how they are working towards solving this food waste issue. Image Credit: Shutterstock | Andrey_Popov See omnystudio.com/listener for privacy information.

Did you know 33 percent of all food produced is lost or wasted? To achieve sustainability, LightBlue Consulting integrates circular business models in the move towards zero food waste to landfill and low carbon operations. Benjamin Liphilibert, the founder of LightBlue Consulting explains how they are working towards solving this food waste issue.Image Credit: Shutterstock | Andrey_PopovSee <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Putting Food On Tables, Not Into Landfills

The flagship entrepreneurship show on BFM, featuring personal business stories from early stage start-ups, all the way to billionaire octogenarians in Malaysia and abroad. Notable guests include Martin Cooper (father of the mobile phone), Julian Assange (founder of WikiLeaks), Ralph Henry Baer (father of video games), Tony Buzan (Mindmap Guru), Isaac Tigrett (Hard Rock Cafe founder), Robert Kiyosaki (Financial Guru), Nick Vujicic (motivational speaker) and more. Tap into this valuable resource of shared experiences for the SME industry, which also touches on news, issues and trends affecting the business community and beyond.

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Putting Food On Tables, Not Into Landfills

Putting Food On Tables, Not Into Landfills

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