A centralised kitchen with shared services staff, dining and sales infrastructure so that vendors can focus solely on cooking delicious and nutritious food is what MOJOS Kitchen aspires to be. The co-founders, Gaurav Joshi and Sharayas Saranthan, discuss why they started MOJOS and how they plan to expand their food delivery service company. Image Credit: MOJOS Kitchen | FacebookSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

A centralised kitchen with shared services staff, dining and sales infrastructure so that vendors can focus solely on cooking delicious and nutritious food is what MOJOS Kitchen aspires to be. The co-founders, Gaurav Joshi and Sharayas Saranthan, discuss why they started MOJOS and how they plan to expand their food delivery service company. Image Credit: MOJOS Kitchen | Facebook See omnystudio.com/listener for privacy information.

A centralised kitchen with shared services staff, dining and sales infrastructure so that vendors can focus solely on cooking delicious and nutritious food is what MOJOS Kitchen aspires to be. The co-founders, Gaurav Joshi and Sharayas Saranthan, discuss why they started MOJOS and how they plan to expand their food delivery service company. Image Credit: MOJOS Kitchen | FacebookSee <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Putting The Mojo Back to F&B

The flagship entrepreneurship show on BFM, featuring personal business stories from early stage start-ups, all the way to billionaire octogenarians in Malaysia and abroad. Notable guests include Martin Cooper (father of the mobile phone), Julian Assange (founder of WikiLeaks), Ralph Henry Baer (father of video games), Tony Buzan (Mindmap Guru), Isaac Tigrett (Hard Rock Cafe founder), Robert Kiyosaki (Financial Guru), Nick Vujicic (motivational speaker) and more. Tap into this valuable resource of shared experiences for the SME industry, which also touches on news, issues and trends affecting the business community and beyond.

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Putting The Mojo Back to F&B

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