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Dr. Sylvain Charlebois, ‘The Food Professor’, Senior Director at Agri-Food Analytics Lab, and Professor of Faculties of Management and Agriculture at Dalhousie University, spoke to Andrew Carter about how Bill 72 could make groceries cheaper.
Dr. Sylvain Charlebois, ‘The Food Professor’, Senior Director at Agri-Food Analytics Lab, and Professor of Faculties of Management and Agriculture at Dalhousie University, spoke to Andrew Carter about how Bill 72 could make groceries cheaper.
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