Yellow Tail, a bottled substance frequently confused with wine, is in financial trouble—could we be lucky enough to see it disappear? Why are the French bent out of shape over a wine served at the Inaugural luncheon? Mark doscusses these stories in Bizarre Beverage News. Then we explore the legacy of Prohibition: Scott Bush describes his quest to re-establish Templeton Rye, Al Capone’s favorite whiskey, as a legal brand; Sean Kenyon discusses the art of bartending as practiced at Williams and Graham, his new American speakeasy in Denver, Colorado.

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