No one knows exactly when bartenders morphed into mixologists, but one thing is certain: The cocktail culture has exploded across America over the past decade, and now plays a major role in our social life. Mark speaks with Brian Van Flandern, former head mixologist at Per Se in Manhattan and currently a consultant specializing in cocktail menus, bar setup and staff training; they touch on a variety of issues from the importance of fresh fruit juices to the proper way to make a margarita.

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LINKS:

Brian Van Flandern—Link to: http://www.mymixologist.com

Binny’s Beverage Depot—Link to: http://www.binnys.com

Iconic Spirits: An Intoxicating History—Link to:

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