Hello. And once again, this is John Aisling and I am questions. We'll be taking your questions. Reading your questions is of course, Producer Paul. Hi Paul.

Producer Paul (00:26.676)

Hi John, today's question is, if you were a vegetable, what vegetable would you be and why?

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Once again, you join me here. One month of podcasting, one month of answering questions, one month of talking out of one's asshole. And before we can talk out of one's asshole, we need inspiration for that asshole chat. And let's head on over to producer Paul. Producer Paul, what's our question of the day? Producer Paul.

Producer Paul

Hi John, today's question is, can you survive solely on a diet of potato chips?

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Welcome once again to Questions with John Hastings. I just remembered I'm going to a batting cage later today. Got pretty excited. But I'm not there now. Where I am now is here with you to answer a question. And if you have a question for me, head on over to your email, johnhastingspodcast.gmail.com. But we're not answering that question. We're answering this question. And to get this question, let's go to Paul Daniels, the producer. Paul? Hi, Paul.

Producer Paul

Hi John, today's question, what is the lifespan of a fly in a wind tunnel?

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Why thank you once again. We all board the fine ship question and set sail for blowhardery. I'm of course, John Hastings and welcome to Questions with John Hastings. Producer Paul, let's have today's question.

Producer Paul

Hi John, today's question is, can you start a fire with a magnifying glass on the moon?

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Welcome again to Questions with John Hastings. I am of course, John Hastings, huh? Don't do that joke. I answer a question. If you'd like to send me questions, by the way, it's johnhastingspodcast at gmail.com. And today's question, let's head on over to producer Paul or producer Paul, because I don't know who producer Paul is. Hi Paul.

Producer Paul

Hi John, hi John. Today's question is, do trees have feelings?

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Welcome once again to Questions with John Hastings. I of course am questions. No, I am John Hastings, a classic joke there. And for today's episode, let's turn it on over to producer Paul and find out what our question is. Hi, Paul. 

Producer Paul

Hi John, today's question is, is it possible to sneeze with your eyes open?

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Welcome again. It's questions with John Hastings. The only podcast that's a reasonable length. That's right. It's as long as it takes. I ask, I answer a question and then this is over. Pretty simple, pretty easy. Today's episode is brought to you by Blue Pacific Sativa Weed, coffee and blowhardedness. Cause only a blowhard would do a solo podcast. And producer Paul.

What is our question for today? Hi Paul. Ooh.

Producer Paul

Hi John, it's another food related question. What happens if you eat a whole jar of pickles?

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Oh hello everyone. Welcome to the first episode of Questions with John Hastings. I am of course questions. Kidding of course, I am John Hastings. And today someone's asked me a question. I'm gonna answer it, that'll be the episode. It'll take as long as it takes. We're gonna release a new episode every day until we run out of episodes. At this point I don't know how many we've recorded, but keep listening to find out how many are left. What a weird tease. So producer Paul has a

Lovely list of questions. We're gonna go for that first question. I'm gonna answer it. And then the show is over. Paul, hit me baby. Hello, Paul.

Producer Paul

Hi John, your first question is, can you microwave a watermelon?

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Hi everyone, John Hastings here. I am a comedian, you follow me on something or you are hearing this somewhere. I'm starting a new podcast called Questions with John Hastings. It's a short form audio and video podcast where I improvise around one question asked by an audience member. If you'd like to send me a question in anticipation of the show launching, it's [email protected]. Please subscribe, please rate, and please enjoy this podcast or don't.

They're really short, so like if you hate it, it's still actually very manageable listening.

Thanks.

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