In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.

Quiche Lorraine

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

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Kate Young shares her recipe for the festive Swedish dish.

Kate Young's Jansson’s Temptation

Claire Thomson shares a seasonal recipe for a midweek meal.

Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts

Marie Mitchell shares her recipe for Roti.  A staple of Indio-Caribbean cooking.

Marie Mitchell’s Roti

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar

Nigella Lawson's Fish Finger Bhorta

Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.

Quiche Lorraine

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