Louisiana Eats, Poppy Tooker, Justin Nystrom, Loyola University, Commander's Palace, Southern Yacht Club, Creole Italian - Sicilian Immigrants and The Shaping of New Orleans Food Culture, Pascal's Manale Cookbook, Poppytooker.com

Quick Bites:  Italian Creole - Louisiana Eats - It's New Orleans

<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>

Society & Culture

Documentary

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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Quick Bites: Italian Creole - Louisiana Eats - It's New Orleans

Quick Bites: Italian Creole - Louisiana Eats - It's New Orleans

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