This week on Cooking Issues, Dave and the crew chat about everything from sourcing quinine to centrifuge recipes for leftover solids.  Hosted on Acast. See acast.com/privacy for more information.

Quinine, Free Beer & Leftover Solids

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.

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This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation. Hosted on Acast. See acast.com/privacy for more information.

Mycelium Madness with AJ Schaller

This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh,







 Hosted on Acast. See acast.com/privacy for more information.

Bangladeshi Food with Dina Begum

On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.







 Hosted on Acast. See acast.com/privacy for more information.

Mads Refslund of ILIS and Noma

David Kong of Glasvin and Somm.ai Hosted on Acast. See acast.com/privacy for more information.

David Kong of Glasvin and Somm.ai

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more information.

Quinine, Free Beer & Leftover Solids

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