Radio Mojo- the Podcast.

Short informative series on the mind-body connection and how it affects us both mentally and physically. 

In this series of short podcasts, Dr Chad Sato explains the Mind-Body Connection and how our pain is related. 

Ever find yourself with a pain in your neck, or refer to someone you know as a 'pain in the butt'? You might be surprised to hear that much of what we say has a direct bearing on our health. As we find out more about the Mind Body connection, Dr Chad Sato has been practicing  the empowering forces of network spinal analysis - a gentle form of 'tapping' that has some remarkable results on his patients.Listen here as Chad describes a little of what he does... and check out his website here for more information. 

www.infinitebodyawareness.com 

In conversation with Sheldon Simeon right before he opened Lineage, and with Dave Power on the eve of a beer dinner at The Pig and The Lady. You'll leave this episode hungry, we promise... 

There's so much more to ABC stores than meets the eye.  In  this episode, Jo talks with President and CEO Paul Kosasa about the transformation from a single store in Waikiki to  more than 70 stores statewide.  Today the group's partnerships include Lineage with  Sheldon Simeon  on Maui and  Basalt restaurant inside Duke's Lane. Impressive growth from humble beginnings and an ongoing journey into the food culture of Hawaii. 

We spend this episode chatting with Slug Media founders Thomas Obungen and Grant "Chuggy Bear" Shindo. They chat about their food upbringing, favorite places to eat and talk about how Chuggy's Super Secret Supper Club took off. Good food and great conversation. Enjoy! 

We couldn't miss a year with Don Murphy of Murphy's Bar and Grill getting ready for St Patrick's Day. It happens this year on a Sunday and there's food, fun and festivities on the corner of Merchant and Nuuanu from 11 am until everyone's too tired to drink anymore. 
And while we're at Murphy's, a nice conversation with Dave Power of Southern Glazer's Wines and Spirits about beer,...and more beer. 

Enjoy

Chef Hugo Ortega is a James Beard Award Winning Chef, and the chef-owner of four highly rated restaurants in Houston : Hugo's, Backstreet Cafe, Xochi and Caracol. In Hawaii, he has collaborated with Michael Mina on The Street, where his authentic Mexican food is adapted to feature local Hawaii ingredients  in Mi Almita Cantina.  He chatted with Jo about his background in Mexico, his journey from dishwasher to celebrated chef...  and of course, his grandmother's cooking and her ability to make something spectacular out of nothing. 

For more information on Mi Almita in Waikiki : https://www.michaelmina.net/restaurants/hawaii/almita_cantina/

and check out his celebrated cookbook here :   Hugo Ortega's  Street Food of Mexico : 
https://www.amazon.com/Hugo-Ortegas-Street-Food-Mexico/dp/1936474735

When Anne Burrell was in town for a food and wine event, she stopped by to chat about her own cooking style, how she started, what she likes to eat and cook - and yes, those worst cooks in the US . 

When bartenders Nick Cornford and Brion Zablan decided to trade their bartending tools for some baking ingredients, the two embarked upon a career making doughnuts that are the talk of the town. Here they chat with Jo about the creative process, and how their mixology skills come in handy as  inspiration strikes.  Cheesecake Wasabi Poke donutanyone ? 
Listen up for some seriously sweet conversation - oh, and during the month of February, stop by Purve, donate $2 to Ronald McDonald House and your donut is free ..