Aloha Poke Lawsuit; Behind the Scenes; Hawaii Food; Convention Center; Wine; Jeanne Vana Farm to Table Teas

Keeping the tourists under control - Mufi Hannemann on how Hurricane Lane worried Waikiki; Casey Anderson , Senior Marketing Manager of Hilton Waikoloa chats about renovations at the Hotel, and an exciting new Italian restaurant coming to the Big Island and Bobby Curran gives us the scoop from Colorado before the season opener.

Sheldon Simeon, chef owner of Tin Roof and the soon-to-be-opened Lineage on Maui, joins Jo to chat about family foods and tracing a dish of his grandmother's back to the Philippines... Dave Power of Southern Glazers Wines and Spirits suggests a beer for wine drinkers, and shares delicious details of an upcoming beer dinner at The Pig and The Lady , and Bobby Curran drops in fresh from UH Football practice to preview the upcoming Pigskin Pigout ....

Jo chats with Executive Chef Keith Steel Kong of Basalt about an upcoming Wine Dinner and shares recipe ideas for summer vegetables... grilled corn and roasted cabbage are the order of the day...and Lance Rae joins Jo to talk about a new dinner show in Waikiki that features the local version of a wedding dinner show... http://www.waikikisrocknreception.com/

Roots Run Deep - a fundraiser for Les Dames in Hawaii https://www.ldeihawaii.org/event/roots-run-deep/ is part of our show today. Chef Ed Kenney joins Chef Vivian Howard for an evening of food influenced by their heritage..

General Manager Dante Camara joins Jo to chat about Ka'Ikena , KCC's restaurant where the food gets rave reviews and the staff serve to give back to their community.... Chef Eddie Mafnas also joins the show to talk about how Guamanian influences are present on the new Sunday Brunch.

And with St Patrick's Day around the corner, we visit Murphy's Bar and Grill to see how plans for the biggest party in the Pacific are going.

Don Murphy; KCC; Ka Ikena Restaurant, Dante Camara, Chef Eddie Mafnas, Food Hawaii,

We're talking about some of our best established restaurants - Chef Mavro was awarded AAA Five Diamond Award for the tenth year in a row, and comes in studio to share with us the story of how he didn't really want awards for his eponymous restaurant.... Executive Chef Jeremy Shigekane recommends some of the restaurants's most popular dishes, and Jo reviews 3660 On The Rise and interviews @ Noi Thai Restaurant, Waikiki.

Chef Mavro, 3660 on The Rise. Noi Thai