Radio Mojo- the Podcast.

Restaurant Issues

Mike Miller of Tiki's Grill and Bar and Tom Jones of Gyotaku join Jo to discuss some of the issues facing Hawaii restaurants currently. Between Tip Credit and Minimum Wage, there are prohibitive rising costs everywhere....listen and see how the industry is rallying and how you might be able to help.

Rick Nakashima, Co-owner of Ruby Tuesday's, Gyokaku and Rainbow Drive Inn joins Jo to talk about his restaurant group and the imminent opening of Rainbow's in Kalihi... and Chuck Furuya talks wine - and explains how Cart Night at Vino showcases small plates of chef's specials brought right to your table.

Catching up with restaurateur Rick Nakashima... Chuck Furuya Recommends some fabulous wines.

Bill Carl, of Southern Glazers Wines and Spirits waxes lyrical on some of his favorite beers of the moment; Michael Miller , Director of Operations from Tiki's Grill and Bar on community relations and Girl Scout Cookies; And we get a first look at The Brilliant Ox as it prepares for opening day - Executive Chef Brian Gremillion joins us to share some fusion pub food.

GIrl Scout Cookies; Beer, and a Brilliant Ox. Only on Radio Mojo

Hawaii Restaurant Association

New Hawaii Restaurants

Honolulu Theater For Youth

Join us for a round up of restaurants and a chat with playwright Annie Cusick Wood

Halloween @ The Row Bar; What to Drink this Fall; Murphy's Bar and Grill Celebrates 30 years of restaurant business - and community giving!