Radio Mojo- the Podcast.

To say Tim Golden has his finger on the pulse of the beer world in Hawaii, is something of an understatement. The certified Cicerone is a co owner of Village Bottle Shop and Tasting Room at SALT, Kakaako, where there are more than 600 beers for sale at any one time. 
 He chats with Jo about his passion for beer and why 'The Village' is a place for everyone. 

Donato and Jo chat about the wines of Italy that chef and olive grower Donato Loperfido brings into Hawaii. "I like to talk to producers whose hands are dirty from the soil of the earth,:" says Donato, who also bring wines from Spain and France to the islands. 

In this episode, Jo catches up with Beer Specialist @ Southern Glazer's Wines and Spirits, Dave Power to chat about Holiday Beers and the flavors of those gorgeous winter warmers. 
And Roberto Viernes talks about his favorite Champagnes.... all the expert advice you could possibly need to make sure you head into 2019 in fine style. 

Happy New Year! 

Bill Dobbie, the owner and co founder  of The Island of Raasay Distillery chats with Jo about starting from scratch on the tiny island of Raasay. With less than 200 inhabitants, the island now has an industry to call its own-  and there are some great stories of people coming back to the island to live and work and the Distillery gets up to speed. 
For whisky lovers, this is a fascinating look behind starting up - something that hasn't been achieved in Scotland for more than 50 years! 
Slainte! 

Jo

In this episode, Danny Devito chats with Jo about making Limoncello, his lemon grove in Italy and how his family celebrates Christmas Eve. He even shares his favorite family recipe for pasta. 
Enjoy! 

Pint and Jigger.  Harry's Hardware Emporium ... two of the cutting edge bars in Honolulu - Talented partners made both of these ventures happen, but the heart and soul of the bar, and of the strong spirit of giving back to community is with Vagabond bartender Dave Newman. Dave is an extraordinary example of living what you love. He doesn't really need an introduction, so just listen up  ... and enjoy  

Every year Roberto Viernes joins us for a special holiday series, pairing wines with our highly anticipated Thanksgiving, Christmas and New Year's events. 
This year is no exception. With recommendations on Pinot Noir, and some stunning value wines,  as well as excellent ideas for Champagne buying, this is one holiday podcast  you don't want to miss. 

Poni Askew joins Jo to discuss this week's impending law suit over Aloha Poke; Eddie Arnold, Director of Operations for Ruby Tuesday chats about the many ingenious ways restaurant employees try to scam; Chef Kevin Nakata on how he's stepped up culinary expectations at The Convention Center, and Jeanne Vana's Farm Teas are now just a phone call away. 

SHaron Zambo Fan shares one of the most impressive food show opportunities for local food suppliers and offers for some, the opportunity of a lifetime. David Morgan chats with Jo about Kualoa Oysters and farming an 800 year old fishing pond, and we talk a little beer with Breakside Brewery