Radio Mojo- the Podcast.

Joining us this week is Rob Mora, Marketing Director for Hakkasan Group who've brought their highly anticipated restaurants Yauachta and Herringbone to Waikiki; Also in studio is Executive Sous Chef For Herringbone, Chad Horton. We chat with Keoni Chang, Executive Chef for Foodland Farms about their well deserved success and we catch up with restaurant news around Hawaii

Join us!

Joining us this week is Rob Mora, Marketing Director for Hakkasan Group who've brought their highly anticipated restaurants Yauachta and Herringbone to Waikiki; Also in studio is Executive Sous Chef For Herringbone, Chad Horton. We chat with Keoni Chang, Executive Chef for Foodland Farms about their well deserved success and we catch up with restaurant news around Hawaii

Join us!

Greg Ames, the GM of Duke's Waikiki joins us to share some of the secrets of Waikiki's busiest and most popular restaurants. Catering to more than 2,000 guests a day, Greg shares some interesting behind the scenes facts - and we chat about the annual Ocean Fest celebrating Duke Kahanamoku

Kelly Degala the executive chef at Basalt, the newest Waikiki eatery to open joins us to talk about the restaurant and Duke's Lane, the food hall brainchild of Paul Kosasa of ABC Stores...

Greg Ames, the GM of Duke's Waikiki joins us to share some of the secrets of Waikiki's busiest and most popular restaurants. Catering to more than 2,000 guests a day, Greg shares some interesting behind the scenes facts - and we chat about the annual Ocean Fest celebrating Duke Kahanamoku

Kelly Degala the executive chef at Basalt, the newest Waikiki eatery to open joins us to talk about the restaurant and Duke's Lane, the food hall brainchild of Paul Kosasa of ABC Stores...

Join us as we chat with Dante Camara, General Manager of Orchids Restaurant and Lewer's Lounge at the Award Winning Halekulani. With so many restaurants opening in Hawaii, the #1 problem is recruiting great staff. Dante shares his secrets of what makes a great server. And Lori Lau the Executive Director of Lanikila Meals on Wheels gives us an update on their great work and Myron Mixon, famed barbecue pit master revisits in a conversation that's sure to get your culinary juices flowing! All on this week's episode of Radio Mojo

Ivy Nagayama speaks with us about DK Steakhouse and their inhouse dry aging process that produces some of our favorite steaks; Tim Golden from Village Bottle Shop joins the conversation and there's a new Happy Hour menu at Noi Thai @ Royal Hawaiian Center that you have to check out... just some of the hour on Radio MoJo this week

Sometimes our guests have so much to say that we feature them in short bursts all on their own... Here's Tim Golden talking about Village Bottle Shop and their more than 500 individual types of beer. Yes , that's right, more than Five Hundred..

Cheers!

We're so fortunate to have Bill Carl, Cicerone and master of all things beer as our regular advisor on what to drink and when to drink it. You can find Bill @DineandDraft and check out his excellent blog @ [email protected] . Or you can just sit back and listen to him here...