Radio Mojo- the Podcast.

Our annual pre Thanksgiving show always involves a lot of discussion about wine. This year Roberto Viernes, Master Sommelier and GM of American Wines and Spirits brings his incredible knowledge of wine to our Thanksgiving table - with some fabulous recommendations for the holidays. Looking for a Pinot Noir for under $20 that drinks like twice the price? Find it here! And the most amazing bubbles for your pre-turkey meal? Roberto has the scoop. Tune in and take the stress out of choosing wines for the holidays....and looking for somewhere to go where you can feel good about every bite, and not have the hassle of cooking and cleaning ? Mahina and Suns has some of the best Thanksgiving options we found. Hear Natalie Aczon, Restaurant Manager of Mahina & Sun’s chat with Jo..

Our annual pre Thanksgiving show always involves a lot of discussion about wine. This year Roberto Viernes, Master Sommelier and GM of American Wines and Spirits brings his incredible knowledge of wine to our Thanksgiving table - with some fabulous recommendations for the holidays. Looking for a Pinot Noir for under $20 that drinks like twice the price? Find it here! And the most amazing bubbles for your pre-turkey meal? Roberto has the scoop. Tune in and take the stress out of choosing wines for the holidays....

At StripSteak Honolulu with executive chef Ben Jenkins and General Manager Ron Bonifacio we check out the menu and some new lunch specials.... Bill Tobin joins us to chat about his new cookbook, Food To Write Home About Hawaii... and Alice Inoue on the secrets of staying happy - at work and at play! Grab a glass of wine and join us for the best of eating, drinking and living in Hawaii.

This week Jo chats with Chris Kajioka and Christopher Rush of Senia. Preparing to open in Chinatown, the two are creating some visually stunning dishes that are sure to make Honolulu foodies swoon.

BIll Carl, our resident cicerone joins us to chat about local breweries and their signature beers- plenty to make you thirsty in this conversation!

And Jo heads out to The Four Seasons Resort, Oahu at Ko'olina to chat with Executive Chef Martin Knaubert and Fish House Executive chef Ray German.. gorgeous food in an idyllic setting.

Join Jo this week as she chats with Dirk Koeppenkastrop of Il Gelato and hear about the amazing Gelato World Championships and how Team USA placed. And a first look at Village Bottle Shop,and Tasting Room www.ilgelato-hawaii.com where Tim Golden and Daryn Ogino are realizing their long held dream of opening a beer shop that serves wine... you have to be there.. and for a Southern food Fix, join us in conversation with Sheri Collins as she chats about La Roux , and her amazing Creole cooking..

Join us as we travel to the Big Island of Hawaii to spend two days at the magical Hilton Waikoloa Village, where boats and trains take guests to their rooms and dolphins work with children in secluded lagoons. With incredible dining options ( Kamuela Provision Company, Imari Japanese Restaurant) and lots of family dining to choose from ,it's one of Radio MoJo's top picks for a Summer Staycation. We've even borrowed ESPN 1420 AM's Host of Bobby Curran Show to join us to talk about Hilton Waikoloa golf. Two courses, one amazing experience! Dive in then head to the website www.hiltonwaikoloavillage.com/kamaaina to make your reservation.

A show full of accents this morning - Myron Mixen, world famous BBQ Pitmaster is at Hilton Hawaiian Village and he stopped by to chat with Jo about real barbecue! And we added in a touch of Bourbon with 7th Generation distiller Fred Noe ( great grandson of Jim Beam) along with a sprinkling of single malts from Scotland.

In this special Radio MoJo Interview, Jo chats with Dr Eric Pearl about his book 'The Reconnection, Heal Others Heal Yourself' and about The Reconnective energy and the path that brought him to teach a new, healing energy to hundreds of thousands of people across the globe. With warmth and humor and an immediately intriguing message for humanity, Dr Pearl shares with Jo how his story began.... and how it is continuing to touch - and heal - lives around the world.

www.thereconnection.com

Join us as we get ready for a summer of fitness, fun and fine food!

Jo's at Chef Zone with Jeanne Vanna talking about tomatoes, home made foccacia fire grilled pizza and Jeanne's tomato fans in Japan; At CrossFit East and West Oahu, Keoni Subiono and his team are helping people change their lives - listen to how he feels community is at the heart of good health; Bill Carl and Jo chat about Summer Beers, and Chef Chai Chaowaseree drops in to chat about his new restaurant in Waikiki..

Jon us for the best of eating, drinking and living in Hawaii. Saturday mornings at 10 am on NBC 1500 AM