Radio Mojo- the Podcast.

Join us for our weekly look at the best of Eating Drinking and LIving in Hawaii - this week Rob Mora, Marketing Manager for Hakkasan Group joins Jo to chat about Yauachta restaurant in Waikiki and describes some of the most delicious and elegant dim sum dining in town.

Kan Zaman Kaimuki opens to rave reviews - and a very busy walk in crowd. Join us to hear all about this new neighborhood restaurant. Dean Okimoto joins us to talk about Rat Lung Worm disease -not sexy, but essential to know about what to do avoid the danger , and BIll Tobin joins us to chat about his book Food To Write Home About and his restaurant , Tiki's Grill and Bar Waikiki

Chatting with our guests about what's happening on the food scene in Hawaii, and what dish they most remember their mom cooking....

Anthony Rush joins us to preview the new lunch at Senia

Bill Tobin chats about his book "Food To Write Home About "a collection of letters to him mom and recipes from favorite Hawaii chefs and Eric Perlin, Director of New Restaurants with Michael Mina pops in to tell us a little about the opening of THE STREET, Chef Mina's exciting new food hall at International Marketplace. And we go to BLT Market for a little sipping and shopping ...

In this episode join us to chat about locally grown tomatoes with Jeanne Vanna, Incredible Cheesecake with Amy Brooks and we will visit two of the best example of Thai and Moroccan food in the islands.

Join us for a tasty Radio MoJo

Bill Carl of Southern Glazers Wines and Spirits is Live at The Kona Brewers Festival and gives us the scoop on judging home brews and the more than 35 different breweries that are represented at this years festival. Don Murphy on the 30th Anniversary of the biggest St Patrick's Day Celebration in the Pacific and Ben Love of Gigantic Brewery joins us to chat about the passion that's made this not so massive brewery a giant. If you love beer, you'll love this episode ...

The James Beard Foundation Award Nominees are out - and Senia and Vino have been named in the running for finalists. Chris Kajioka of Senia, and Chuck Furuya of Vino join Jo to chat about the honor!

And Eat the Street has a new home, a new time and a new Friday night line up . Poni Askew joins us to give the updates - more at Streetgrindz.com

Join us as Jo chats with Trung Lam of La Tour and hears about the family resaturant history that started with a very determined Vietnamese father and a little sandwich shop that became BaLe.... Tim Golden chats about beer and we fly over to the Big Island of Hawaii to spend a night at Sansei Seafood and Sushi restaurant in the company of Tom Alejado, long time managing partner of this super successful restaurant group..... tune in and get your MoJo on...

Eating , Drinking... and getting into a healthy mindset . Jo is joined in studio by Keoni Subiono of Crossfit East Oahu to talk about getting the year off to a great start. Keoni and his wife Rose have created a fitness program that appeals to everyone . And we'll be peppering the conversation with some good food and drink to keep you balanced! Join us for our best year ever...

Kathy Masunaga makes some of the best sweet treats in town - hear the secrets of Sweet Revenge this week on Radio MoJo... Anthony Rush and Chris Kajioka are ALMOST ready to open Senia....Chef Ray German and Martin Knaubert of Four Seasons Resort and Spa, Oahu chat with Jo about the newest restaurants on West Oahu and Bill Carl suggests some great beers for dinner that will rival any fine wines. Just adding some MoJo to the Holidays...