Radio Mojo- the Podcast.

It's March and that means two big events: Localicous and St Patrick's Day.

We're celebrating both this week by chatting with Bill Carl about Irish beers and their health giving properties ( seriously!) ; In studio we chat with Alessandro Bolla of Arancio Restaurant about the localicious campaign and give you the heads up on some of the 148 restaurants participating this month in this fundraiser to support Veggie U in local public schools...

We're celebrating the first anniversary of Chef Zone with guest/CEO Russell Hata; Gerald Shintaku of the Hawaii Foodbank joins us to chat about the upcoming annual fundraiser Great Chefs Fight Hunger and in studio, Shane Gray the Director of Communication for Pieology Pizzeria talks about this great new pizza shop and opening the first of many in Hawaii...

Looking for off the beaten track Valentine's dates? - Meiissa Chang has the scoop - she joins us to chat about how to have an alternative V Day...

Roberto Viernes takes time out of a weekend at Four Seasons Hualalai ( yes, our guests live amazing lives )to share best wines for Valentines, AND in-studio, the lovely, talented and incredibly modest Annie Cusick Wood shares a little about her new play, The Tiny Tree, debuting at HTY February 20th, and a lot about just how special growing up on the amazing Island of Islay was... Seriously, the best of eating, drinking and living....

Join us as we chat with Bill Carl of Southern Wines and Spirits about beers that could be romantic..... with David Tasaka as he shares his relationship tips and talks about a Valentine's event at The Willows.... and in studio , Ed Morita, baker extraordinaire, speaks about baking, his annual Mango Bake Sale and more...

Joining us today at Chef Zone Justin Parvizimotlagh of Earl Sandwich on the care and cooking that goes into every bite....BLT Chef Johan Svensson talks about preparing romantic foods for Valentine's weekend and chats about BLT's awesome Raw Bar... more on eating, drinking and living in Hawaii... just click and listen

Andrew Le from the fabulously successful Pig and Lady chats about cooking food with love...

Poni Askew , Founder of Street Grindz talks about Maker's and Tasters and the location at Fisherman's Wharf

And the first look at Noi Thai in Waikiki ..

and more, and more and more....

We're at Chef Zone and joined by Kan Zaman and Mae Iokepa of Hula Grill in Waikiki stops by to taste test the menu.....Carlo Trinchero of the famous Trinchero Wine Family talks about the next gen wines; Bill Carl of Southern Wines and Spirits joins us to talk a little about Fall beers ....

It's Turkey Time -we're talking turkey with chef Matt Small of Chef Zone, getting some tips on how to cook the perfect bird....Leanne Wong joins us to talk about her new menu debuting December on Hawaiian Airlines and Roberto Viernes of Southern Wines and Spirits shares his favorite holiday wines on this, the master sommelier's favorite time of year.... we're holiday central on this episode of Radio MoJo !

Tommy Bahama opens a gorgeous new retail store and restaurant in Waikiki - Rob Goldberg joins us to chat about the menu and the Tommy Bahama Lifestyle....Jackie Souter of Kona Coffee Purveyors joins Jo in a conversation about coffee and Jason Takemura brings breakfast to The Pagoda. ...All the beef from Harris Ranch and wine from Alex Krause...time to get your MoJo going!

Join Roy Yamaguchi and Dean Okimoto as they chat with Jo McGarry about the effect The Hawaii Food and Wine Festival is having on Hawaii's agricultural community - and how education is key to a sustainable future; Mike Longworth on REAL food; Ronnie Nasuti on pairing wine and island produce and Alice Inoue celebrates two years of being happy - she shares how at Happiness U.