It's March and that means two big events: Localicous and St Patrick's Day.

We're celebrating both this week by chatting with Bill Carl about Irish beers and their health giving properties ( seriously!) ; In studio we chat with Alessandro Bolla of Arancio Restaurant about the localicious campaign and give you the heads up on some of the 148 restaurants participating this month in this fundraiser to support Veggie U in local public schools...

We're celebrating the first anniversary of Chef Zone with guest/CEO Russell Hata; Gerald Shintaku of the Hawaii Foodbank joins us to chat about the upcoming annual fundraiser Great Chefs Fight Hunger and in studio, Shane Gray the Director of Communication for Pieology Pizzeria talks about this great new pizza shop and opening the first of many in Hawaii...

Looking for off the beaten track Valentine's dates? - Meiissa Chang has the scoop - she joins us to chat about how to have an alternative V Day...

Roberto Viernes takes time out of a weekend at Four Seasons Hualalai ( yes, our guests live amazing lives )to share best wines for Valentines, AND in-studio, the lovely, talented and incredibly modest Annie Cusick Wood shares a little about her new play, The Tiny Tree, debuting at HTY February 20th, and a lot about just how special growing up on the amazing Island of Islay was... Seriously, the best of eating, drinking and living....

Join us as we chat with Bill Carl of Southern Wines and Spirits about beers that could be romantic..... with David Tasaka as he shares his relationship tips and talks about a Valentine's event at The Willows.... and in studio , Ed Morita, baker extraordinaire, speaks about baking, his annual Mango Bake Sale and more...

Andrew Le from the fabulously successful Pig and Lady chats about cooking food with love...

Poni Askew , Founder of Street Grindz talks about Maker's and Tasters and the location at Fisherman's Wharf

And the first look at Noi Thai in Waikiki ..

and more, and more and more....