Radio Mojo- the Podcast.

We're continuing our awesome gift giving season by bringing you some ideas that we're pretty sure everyone on your gifting list will love.

Will Chen speaks about Fresh Box - a great new idea in the world of excellent food. Listen to Will chat about Fresh Box here, then check him out at hifreshbox.com

Also joining us this week : Chuck Furuya on the wonders of Rose - the perfect pairing with holiday foods; Chef Daniel Kawamoto on one of the city's best sandwiches, and Melissa Chang on what's new in the food world.More from Melissa at Frolichawaii.com

Peter Kim on the gorgeous new Liliha Bakery

Keoni Subiono on Crossfit East Oahu

Mitch Bechard share secrets of Glenfiddich, and a dram of a 50 year old special bottling.

A Chocolate Festival in Kailua.

Joining us this week in studio, Mama Toy of Chao Phaya Thai restaurant in Kaneohe, home of coconut ice cream over sticky rice.. And award winning chef owner of Chef Mavro, George Mavrothalassitis, joins us to speak about his amazing new fall menu....don't listen if you're hungry!

Join us to hear Chef de cuisine Jeremy Shigekane talk about his passion for fine cooking, and how he's waited 14 years to work at Chef Mavro.

Melanie Kosaka chats with us about CookSpace Hawaii and some of the upcoming classes for the holidays and David Morgan of Kualoa Ranch on Oyster farming in an 800 year old Hawaiian Fishpond...

Roberto Viernes on Wines for Halloween , and why Washington is the state to watch

Daniel Kim of The Grove

Tom Turner on Whisky

Cocojor's Monica Shigenaga on Barktoberfest!

Vikram Garg on Halekulani's Amazing Gala - and Table One

Bob McGee on 'The After Party' Honolulu's hottest late night September event

Roberto Viernes on the incredible wine seminars being hosted as part of the Hawaii Food and Wine Festival

Jo has always been a huge fan of Jeanne Vana and her incredible devotion to the business - and philosophy- of farming. In this episode, Jeanne chats about the popularity of her foccacia based , home-made-mozzarella-pesto pizza ... and why those tomatoes are still the most sought after locally grown produce in town...

You will want to head straight to Ward Farmer's Market after hearing this!

Joining us in studio this week are the team from Y Hata speaking about Chef Zone.

From Maui, Bev Gannon joins us to talk about her start in the culinary world and Isaac Bancacco talks about his love of local produce and of using more than 80 per cent of local Maui produce in his restaurant. And we feature Under a Hula Moon, the Kitchen Stadium event at Hawaii Food and Wine Festival..... www.hawaiifoodandwinefestival.com