Marcel Vigneron on Hawaii Food and Wine

Mark Pomaski, on opening his new restaurant in Hilo

David Comfort on Oyster Bar @ Brasserie Du Vin.

Memorial Day Drinking – which wines go best with summer grilling • Roy Slicker, NBBQA president and owner of Slick's Que Company in Bend, Oregon• Dragon's Lair – a new comic book store opens in Mililani • Hawaii Food and Wine Festival preview

Polly Kauahi, CEO of Hawaii Foodbank • Duke's Waikiki on pouring Rogue Monk Seal Ale • Brasserie Du Vin's David Comfort on Mother's Day dining • Dr. Hugo Higa, Ophthalmologist • and wines for Mother's Day

Pete Johnson, Founder of Iconic Tatuape Cigars in conversation about cigars, rock music , and wine.

Troy Terrorotua on the opening of Brew'd in Kaimuki, Author Dan Antonelli on Building a Small Brand; Master Sommelier Chuck Furuya on Small Plates and Big Wines; Executive Chef John Iha on 'indoor' street food; Chad Sato on his new book, "Infinite Body Wisdom."

Food from scratch. Yuing Pinches( SEED) and JIll Owens ( HoloHolo Grill ) talk about starting up restaurants where everything is made from the heart. Grant Sato is in studio to speak about his new book and new series of What's Cooking Hawaii and Director of HTY Eric Johnson on the making of Grindz - a local theater production about the epic story of Hawaii's food.

Guests: Roberto Viernes on Pinot and Pork.Tim Blank on the amazing Tower Garden https://www.towergarden.com/.Polly Kauahi CEO Hawaii Foodbank. Russell Hata on the creation of CHEFZONE.

Guest: Kyle Reutner, Dana Bergman