Join us this week as we hear from about Blue Zone Project Hawaii, travel to Maui to chat with Chef Isaac Bancanco, talk 100 per cent Hawaiian grown coffee with Fred Hokada and find out what's brewing at Hilton Hawaiian Village's Beer Fest.

Executive Chef Charles Charbenneau on why Hilton Hawiian's Beer Fest is a not-to- be- missed weekend in paradise...

Radio MoJo this morning has lots to share - including Cheryl To's Ginger Syrup- a concentrated Made -in-Hawaii syrup with myriad uses; A behind the scenes look at the Hawaii Food and Wine Festival including conversations with Zach Pollock of Alimento and Hawaii born Chris Kajioka. And we end our hour of the best of eating, drinking and living in Hawaii with a conversation with Isaac Bancaco of Wailea Resort.

On today's show we share interviews and updates from the Hawaii Food and Wine Festival...Legendary Bartender Tony Abou-Ganim joins us to talk cocktails and the modern mixologist...we chat with Donato Loperfido about Gondolino, possibly the freshest prosecco in the islands and Alvin Chan of HTY joins us to chat about writing and producing the latest play from Honolulu's theater company for youth..

Hawaii Food and Wine Festival is on its way and we have some stellar guests this morning including the wonderful Sherry Yard speaking about the revival of iconic Helms Bakery ....Will Chen on Fresh Box and Mark Shisido of Alan Wong talks Single Malt Scotch with Jo and shares how a Whisky Dinner produced some amazing pairings.....

Kuualoa Ranch Oysters

Red Wines for Summer

Murphy's Bar and Grill

Join us as we talk sweet treats with some of Honolulu's finest bakers and artisan dessert makers:

Cake Envy

Aloha Pops

Let Them Eat Cupcakes

And the pickling magic of Bethel Street Tap Room .

And Chad Sato joins us to talk a little Aloha Chiropractic.

The best of Eating, Drinking and Living in Hawaii ....

A REAL Beer Festival In Honolulu;

Off The Wall Craft Dessert Bar co owners and chefs Ed Morita and Andy Mitani on Their Newest Venture ... Dishes that Make You Want to Eat Dessert First. And Their On-The -Spot Recommendations to Spice Up Your SuperBowl Snacks...

Derek Warefield , original founder of The Wolfe Tones joins us to talk about Irish Rebels Songs and Their Influence Through The Ages;

Bill Comerford on His Irish Music Programs

Eric Johnson on HTY

Wine, Restaurant Recommendations.