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Raj Vaidya
Jersey Boy Raj Vaidya has been grinding in the wine business for over 20 years at some of the best restaurants in the country. His longest tenure was with legendary chef Daniel Boulud in NYC where he served as beverage director. Like many Somms, Raj left the floor to join Daniel Johnnes as Director of Operations of Gracie Events, the people behind La Paulee, La Fete du Champagne, La Tablee, and Pressoir wine. Raj is also a fine wine consultant.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
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By Heritage Radio Network
3.5
122122 ratings
Jersey Boy Raj Vaidya has been grinding in the wine business for over 20 years at some of the best restaurants in the country. His longest tenure was with legendary chef Daniel Boulud in NYC where he served as beverage director. Like many Somms, Raj left the floor to join Daniel Johnnes as Director of Operations of Gracie Events, the people behind La Paulee, La Fete du Champagne, La Tablee, and Pressoir wine. Raj is also a fine wine consultant.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
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