February 27, 2019

Ray Sheehan from BBQ Buddha

31 minutes

Johnnie Mags and Messy Mike talk to Ray Sheehan. Ray is the creator and owner of BBQ Buddha.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

Ray has won a large number of sauce competitions

Ray attended culinary school and worked in restaurants

Mike and Ray talk about what it takes to bottle and distribute sauces and rubs

BBQ Buddha sauces include BBQ Buddha Memphis Mop and Kansas City BBQ Sauce

They offer a couple of rubs: BBQ Buddha Belly Rub (all purpose) and Zen Steak Rub

BBQ Buddha’s products are gluten free, no high fructose corn syrup, peanut free, no MSG, cholesterol free and contain no artificial flavors or colors

The website for BBQ Buddha can be found at www.bbqbuddha.com

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

...more