This week, Cornell University Ph.D. student and former student of Oregon State University, Dean Hauser joins Cade in the lab to discuss his work on re-using spent hops for bitterness in the brew kettle.

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The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Investigating the potential for re-using “spent” dry-hops in the brew kettle

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